Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"author":3,"featured_media":3334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Oven op 220\u2070 C boven-\/ onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"66da32b86"},{"sort":"","description":"Deeg met het meegerolde bakpapier op de bakplaat uitrollen. Snijdt het deeg in 16 kleine rechthoekjes. (met pizzaroller). Besmeer ieder stukje met cr\u00e8me fra\u00eeche.","image":"","key":"9dd345de1"},{"sort":"","description":"Traditionele flammkuchen: leg de spek en ui op het met cr\u00e8me fra\u00eeche besmeerde deeg. Maal er tot slot wat peper over. \r\n","image":"","key":"bfa4ca5d7"},{"sort":"","description":"Vegetarisch: verdeel rode puntpaprika en rode ui over het met cr\u00e8me fra\u00eeche besmeerde deeg en verkruimel de feta erover. Bestrooi met wat peper en garneer de flammkuchen na het bakken met wat rucola. ","image":"","key":"5791ec3a8"},{"sort":"","description":"Italiaans: leg op de cr\u00e8me fra\u00eeche besmeerde bodem rode ui en bestrooi met wat peper. Bak de flammkuchen af. Beleg de flammkuchen na het bakken met een plakje parmaham, wat rucola en wat vlokken Parmezaanse kaas. ","image":"","key":"d884f5cec"},{"sort":"","description":"Verrassend: verdeel over de met cr\u00e8me fra\u00eeche besmeerde bodem wat schijfjes gekookte rode biet (makkelijk met de kaasschaaf te maken) en verkruimel de gorgonzola erover. Bestrooi met wat verse tijm en peper.","image":"","key":"0f18938ae"},{"sort":"","description":"Bak de mini flammkuchen in ca. 15 minuten goudbruin en serveer ze direct na het bakken.","image":"","key":"0fe83a3ed"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,20],"rpr\/ingredients":[1575,2530,2529,2528,2527,2171,2152,2147,2122,1918,1811,155,1539,1193,1054,807,684,674,571,348,177,156],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3331","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vlees","30":"rec-tags-feestdagen","31":"rec-tags-hapjes-voor-oudjaarsavond","32":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3331"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3331"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3334"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3331"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3331"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3331"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3331"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}