Gemaakt door RutgerBakt voor Tante Fanny<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemaakt door RutgerBakt voor Tante Fanny<\/p>\n","protected":false},"author":3,"featured_media":4916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"ebd801b72","amount":"1","unit":"rol","ingredient":"Tante Fanny Vers Flammkuchendeeg 260 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-flammkuchendeeg\/vers-flammkuchendeeg\/","target":"same","ingredient_id":"1193"},{"sort":"2","grouptitle":"De klassieke Flammkuchen","key":"fb750f9c3"},{"sort":"3","key":"74b783e28","amount":"","unit":"","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348"},{"sort":"4","key":"60a6ccd10","amount":"1","unit":"","ingredient":"rode ui, in halve ringen","notes":"","link":"","target":"","ingredient_id":"1088"},{"sort":"5","key":"c6194458b","amount":"","unit":"","ingredient":"gerookte 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Vouw ca. 1 cm. van het deeg naar binnen en druk het stevig aan.","image":""},{"sort":"2","key":"58a55cefc","description":"Klassiek: Bestrijk het deeg met een laagje cr\u00e8me fraiche. Verdeel daar halve ringen rode ui en gerookte spekjes over heen. Bestrooi het geheel tot slot met peper.","image":""},{"sort":"3","key":"74fc5bc9f","description":"Met zalm: Bestrijk het deeg met een laagje cr\u00e8me fraiche. Leg daar groene asperges en halve ringen rode ui op. Verkruimel wat feta over de flammkuchen en bestrooi het geheel met peper. Voeg na het bakken de plakjes gerookte zalm en gehakte verse bieslook toe.","image":""},{"sort":"4","key":"899d2e156","description":"Met gedroogde ham: Bestrijk het deeg met een laagje cr\u00e8me fraiche en verdeel daarover halve ringen rode ui en verkruimelde feta. Bestrooi met peper. Garneer de flammkuchen na het bakken met rucola, plakken gedroogde ham en gehalveerde witte druiven.","image":""},{"sort":"5","key":"37c77b9db","description":"Vegetarische flammkuchen: : Bestrijk het deeg met een laagje cr\u00e8me fraiche. Beleg de flammkuchen met groene asperges, gehalveerde cherrytomaatjes, halve ringen rode ui en stukjes zongedroogde tomaat. Bestrooi met peper en rasp er wat Parmezaanse kaas overheen.","image":""},{"sort":"6","key":"339a849db","description":"Zoet: Meng 60 gr kwark, 60 gr cr\u00e8me fraiche, 1 ei en 1 tl vanille-extract met elkaar. Voeg naar smaak suiker toe. Smeer het mengsel gelijkmatig uit over het flammkuchendeeg. Bestrooi dit vervolgens met gehakte hazelnoten, gehakte walnoten, gehakte pure chocolade, gehakte melkchocolade en amandelschaafsel. Na het bakken kun je flammkuchen eventueel nog besprenkelen met karamelsaus.","image":""},{"sort":"7","key":"6771f37dc","description":"Na het beleggen de flammkuchen onderin de oven in 15 - 20 min. knapperig bakken. Met deze (vegetarische) flammkuchen recepten beleef je een culinair avontuur vol smaakvolle creaties op basis van Tante Fanny's Vers Flammkuchendeeg. 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