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Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"author":3,"featured_media":3325,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de verpakking voorbereiden.","image":"","key":"d781576ee"},{"sort":"","description":"Het bladerdeeg met water bestrijken en het deeg als een envelop over elkaar heen vouwen. Zorg ervoor dat er 3 lagen deeg op elkaar ligt. Druk dit voorzichtig aan en steek hier rondjes uit van 4 cm doorsnede. ","image":"","key":"383af3cc1"},{"sort":"","description":"Wat suiker op het werkblad strooien en het rondje deeg hierop leggen. Nog wat suiker over het rondje strooien en uitrollen tot een ovaal plakje met een lengte van 8 \u00e0 10 cm. Het deeg met voldoende suiker bestrooien. Herhalen met overige rondjes. ","image":"","key":"45ffb68ea"},{"sort":"","description":"In het midden van de oven in 15 - 20 min. goudbruin bakken en met een spatel van de bakplaat halen.","image":"","key":"a2103bba8"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1837,39],"rpr\/ingredients":[118,832,2533],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3300","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegan","8":"category-hapjes","12":"rec-tags-vegan-desserts-toetje","13":"rec-tags-vegan","14":"rec-tags-zoete-baksels","15":"rec-tags-vegan-recepten","16":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3300"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3300"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3300\/revisions"}],"predecessor-version":[{"id":16427,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3300\/revisions\/16427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3325"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3300"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3300"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3300"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3300"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}