{"id":3297,"date":"2016-10-25T09:19:03","date_gmt":"2016-10-25T09:19:03","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=3297"},"modified":"2024-07-17T11:26:20","modified_gmt":"2024-07-17T11:26:20","slug":"abrikozengalette","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/abrikozengalette\/","title":{"rendered":"Recept: Abrikozengalette"},"content":{"rendered":"

Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"excerpt":{"rendered":"

Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"author":3,"featured_media":3323,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Oven op 200\u00b0 C boven-\/onderwamte voorverwarmen en het deeg 10 minuten voor gebruik uit de koelkast halen. ","image":"","key":"313914294"},{"sort":"","description":"De jam en het aardappelzetmeel goed vermengen, daarna de abrikozen erdoor roeren. Het amandelspijs en een half ei in een andere kom mengen. ","image":"","key":"ef8726584"},{"sort":"","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen. Het spijsmengsel in het midden van het deeg verdelen en aan alle kanten ca. 6 cm vrijhouden. De abrikozenpartjes met de jam op het spijsmengsel leggen en het deeg er voorzichtig overheen vouwen. ","image":"","key":"5173a821f"},{"sort":"","description":"Het deeg aan de buitenkant met een half ei bestrijken en bestrooien met suiker. In het midden van de oven in 30 - 40 min. goudbruin bakken.","image":"","key":"8748cb79b"},{"sort":"","description":"Voor het serveren met amandelschaafsel bestrooien. ","image":"","key":"4f0405e41"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[211,330,333,458,475,1426,1508,2214,2216,2438,2539],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3297","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","19":"rec-tags-recepten-met-abrikozen","20":"rec-tags-zelf-galette-maken","21":"rec-tags-zoet-op-de-barbecue","22":"rec-tags-seizoensrecepten-augustus","23":"rec-tags-zoete-baksels","24":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3297"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3297"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3297\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3297\/revisions\/10046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3323"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3297"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3297"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3297"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3297"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}