{"id":3204,"date":"2016-06-27T08:54:35","date_gmt":"2016-06-27T08:54:35","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=3204"},"modified":"2024-04-30T10:13:01","modified_gmt":"2024-04-30T10:13:01","slug":"rabarbertaart-met-custard","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/rabarbertaart-met-custard\/","title":{"rendered":"Recept: Rabarbertaart met custard"},"content":{"rendered":"<p><strong>Voor 1 rabarber custard taart \u00d8 24 cm:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Voor 1 taartvorm \u00d8 24 cm:<\/strong><\/p>\n","protected":false},"author":3,"featured_media":3678,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"ba10785de","amount":"1","unit":"rol","ingredient":"Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-quiche-en-taartdeeg\/","target":"","ingredient_id":"1426"},{"sort":"2","key":"42d02cc85","amount":"3","unit":"","ingredient":"rabarberstelen, schuin gesneden in dunne plakjes","notes":"","link":"","target":"","ingredient_id":"1439"},{"sort":"3","key":"2c6905b2a","amount":"4","unit":"el","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211"},{"sort":"4","key":"f20b1a8f8","amount":"","unit":"","ingredient":"een paar sliertjes rabarber, voor de decoratie","notes":"","link":"","target":"","ingredient_id":"1441"},{"sort":"5","key":"2afc5c8a4","amount":"","unit":"","ingredient":"een beetje tuinkers, voor de decoratie","notes":"","link":"","target":"","ingredient_id":"1442"},{"sort":"6","grouptitle":"Voor de custard:","key":"deecbe00c"},{"sort":"7","key":"b62e6e14b","amount":"135","unit":"ml","ingredient":"volle melk","notes":"","link":"","target":"","ingredient_id":"1308"},{"sort":"8","key":"97e26b364","amount":"135","unit":"ml","ingredient":". slagroom","notes":"","link":"","target":"","ingredient_id":"82"},{"sort":"9","key":"c13174626","amount":"100","unit":"g","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"10","key":"2ffdffd14","amount":"20","unit":"g","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213"},{"sort":"11","key":"475a877ce","amount":"3","unit":"","ingredient":"eidooiers","notes":"","link":"","target":"","ingredient_id":"100"},{"sort":"12","key":"9ddcbbc72","amount":"1","unit":"","ingredient":"vanillestokje, merg eruit geschraapt","notes":"","link":"","target":"","ingredient_id":"1157"},{"sort":"13","key":"4e79921f4","amount":"1","unit":"","ingredient":"kaneelstokje","notes":"","link":"","target":"","ingredient_id":"1167"},{"sort":"14","grouptitle":"Voor de siroop:","key":"6b769b31d"},{"sort":"15","key":"b1f182982","amount":"125","unit":"ml","ingredient":"water","notes":"","link":"","target":"","ingredient_id":"119"},{"sort":"16","key":"3133dce9a","amount":"80","unit":"g","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"17","key":"5ec6e746b","amount":"1","unit":"el","ingredient":"citroensap","notes":"","link":"","target":"","ingredient_id":"206"}],"rpr_recipe_instructions":[{"sort":"","key":"03531dbde","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de verpakking voorbereiden.","image":""},{"sort":"","key":"728ed13c7","description":"Deeg uitrollen, bakpapier eraf halen en het deeg in de ingevette vorm leggen (als alternatief kan men ook het deeg met het meegerolde bakpapier gelijk in de vorm leggen, het invetten hoeft dan niet). Met het overhangende deeg de rand versterken. Prik gaatjes met een vork in de bodem.","image":""},{"sort":"","key":"8673b7626","description":"De rabarber met de suiker in een kom 15 min. laten weken.","image":""},{"sort":"","key":"7c2b5c4ed","description":"De vanille met de helft van de melk, alle slagroom en het kaneelstokje in een pan langzaam aan de kook brengen. De andere helft van de melk, de eidooiers, suiker en ma\u00efzena loskloppen in een kom. Verwijder het kaneelstokje uit het roommengsel.","image":""},{"sort":"","key":"6f652e73c","description":"Het kokende roommengsel al kloppend in een dun straaltje bij de eidooiers gieten. Het mengsel terug in de pan schenken en onder voortdurend roeren het geheel aan de kook laten komen. 2 min. door laten koken en de custard op een bord gieten. Afdekken met plasticfolie en 30 min. af laten koelen in de koelkast.","image":""},{"sort":"","key":"5a76c3d4f","description":"De afgekoelde custard in een kom loskloppen en verdelen over de bodem. De custard met de rabarber beleggen.","image":""},{"sort":"","key":"cdb28e663","description":"De rand met ei bestrijken en in het midden van de oven in ca. 30 min. afbakken.","image":""},{"sort":"","key":"baedaea29","description":"Het water met de suiker en de citroensap aan de kook brengen en naar smaak de siroop met een kwast over de rabarber custard taart smeren.","image":""},{"sort":"","key":"3f138d05c","description":"Voor het serveren van de rabarber curtard taart deze met tuinkers en slierten rabarber decoreren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[82,100,118,119,206,211,213,1157,1167,1308,1426,1439,1441,1442],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3204","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","22":"rec-tags-recepten-met-rabarber","23":"rec-tags-de-nieuwste-recepten-van-tante-fanny","24":"rec-tags-rond-met-quiche","25":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3204"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3204"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3204\/revisions"}],"predecessor-version":[{"id":19471,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3204\/revisions\/19471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3678"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3204"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3204"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3204"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3204"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}