{"id":2791,"date":"2015-11-12T12:43:13","date_gmt":"2015-11-12T12:43:13","guid":{"rendered":"http:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=2791"},"modified":"2019-04-18T11:19:47","modified_gmt":"2019-04-18T11:19:47","slug":"pizza-verdure","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-verdure\/","title":{"rendered":"Recept: Pizza Verdure"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":3712,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 260\u2070 C en verwerk het deeg direct uit de koelkast. Rol het deeg met het bakpapier op het bakblik af.","image":"","key":"4747ac7c2"},{"sort":"","description":"Verdeel de tomatensaus over de pizza. Beleg de pizza met de spinazieblaadjes, artisjok, ma\u00efs-korrels en de brie. Laat wat spinazieblaadjes over voor de garnering.","image":"","key":"8cd7e00fd"},{"sort":"","description":"Bak de pizza in ca. 8-10 minuten krokant in de oven. Neem de pizza uit de oven en bestrooi met de korianderblaadjes en wat verse spinazieblaadjes. Besprenkel de pizza met wat chili-olie.","image":"","key":"5882548be"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1836,2205],"rpr\/ingredients":[797,1096,1100,1101,1795,2074,2077,2109,2179,2180],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2791","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vegetarisch","8":"category-gek-op-pizza","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-snelle-recepten","21":"rec-tags-de-lekkerste-pizzarecepten","22":"rec-tags-italiaanse-veelzijdigheid","23":"rec-tags-mediterraanse-flair","24":"rec-teig-vers-pizzadeeg-met-potje-saus","25":"rec-teig-vers-pizzadeeg-rustiek-met-potje-saus"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2791"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2791"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2791"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2791"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2791"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2791"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}