{"id":2781,"date":"2015-10-27T10:45:42","date_gmt":"2015-10-27T10:45:42","guid":{"rendered":"http:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=2781"},"modified":"2018-09-27T11:54:13","modified_gmt":"2018-09-27T11:54:13","slug":"runderworst-in-bladerdeeg","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/runderworst-in-bladerdeeg\/","title":{"rendered":"Runderworst in bladerdeeg"},"content":{"rendered":"
Voor 4 pakketjes<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 4 pakketjes<\/p>\n","protected":false},"author":3,"featured_media":3715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 220\u2070 C. boven-\/onderwarmte. Haal het deeg 10 min. voor gebruik uit de koelkast","image":"","key":"4ae705d25"},{"sort":"","description":"Rol het deeg af op het meegerolde bakpapier en snijdt het deeg in 4 gelijke stroken.","image":"","key":"678d746d5"},{"sort":"","description":"Halveer de runderworstjes in de lengte.","image":"","key":"f6b82f365"},{"sort":"","description":"Verdeel de andijvie over de 4 stukken deeg en leg hierop een halve runderworst. Vouw het bladerdeeg rond de worstjes omhoog en druk de naden niet te dicht. Bestrijk het deeg met ei.","image":"","key":"350b9b5db"},{"sort":"","description":"Leg de pakketjes op de met bakpapier beklede bakplaat en bak ze in het midden van de oven in ca. 25 min. goudbruin.","image":"","key":"7e027b51f"},{"sort":"","description":"Meng de rest van de andijvie in een slaschaal met de tomaatpartjes. Sprenkel er olijfolie en citroensap over en voeg zout en peper naar smaak toe.","image":"","key":"e54305ecd"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40],"rpr\/ingredients":[83,139,679,832,1110,1482,2136,2156,2438,2609],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2781","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","18":"rec-tags-herfst-recepten","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-hollandse-lekkernjien","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2781"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3715"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2781"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2781"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2781"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}