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1\u00a0Quichevorm \u00d8 ca. 24 cm:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" 1\u00a0Quichevorm \u00d8 ca. 24 cm:<\/strong><\/p>\n","protected":false},"author":3,"featured_media":3702,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het quichedeeg 15 minuten voor gebruik uit de koelkast en verwarm de oven voor op 200\u2070 C. (heteluchtoven: 190\u2070 C)","image":"","key":"1cc4e3327"},{"sort":"","description":"Rol het deeg af en leg het in de ronde ingevette bakvorm (zonder bakpapier).","image":"","key":"c099c92e2"},{"sort":"","description":"Verdeel de kabeljauw over de bodem en bestrooi met peper en zout.","image":"","key":"57daf2b33"},{"sort":"","description":"Leg de plakjes tomaat en mozzarella er dakpansgewijs op.","image":"","key":"1bc518a69"},{"sort":"","description":"Klop de eieren los en roer de mascarpone los. Klop de mascarpone door de eieren.","image":"","key":"f422cdfd9"},{"sort":"","description":"Voeg de reepjes basilicum en zout en peper naar smaak toe.","image":"","key":"7c6fbe4e0"},{"sort":"","description":"Schenk het eimengsel over de vulling.","image":"","key":"9f95fe69c"},{"sort":"","description":"Bak de quiche in een voorverwarmde oven in ca. 35-40 minuten goudbruin.","image":"","key":"bf37ccfe8"},{"sort":"","description":"Bestrooi de quiche uit de oven met een handje basilicumblaadjes.","image":"","key":"7a182e923"}],"rpr_recipe_notes":"","footnotes":""},"categories":[24,40],"rpr\/ingredients":[99,123,140,979,1061,1062,2074,2097,2131,2918],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2780","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vis","7":"category-hartig","18":"rec-tags-recepten-met-kruiden","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-italiaanse-veelzijdigheid","21":"rec-tags-mediterraanse-flair","22":"rec-tags-rond-met-quiche","23":"rec-tags-zomerrecepten","24":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2780"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2780\/revisions"}],"predecessor-version":[{"id":9643,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2780\/revisions\/9643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3702"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2780"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2780"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2780"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2780"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}