{"id":2755,"date":"2015-11-12T12:52:16","date_gmt":"2015-11-12T12:52:16","guid":{"rendered":"http:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=2755"},"modified":"2018-04-03T09:45:13","modified_gmt":"2018-04-03T09:45:13","slug":"pizza-salmone","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-salmone\/","title":{"rendered":"Recept: Pizza Salmone"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op  260\u00b0 C en verwerk het deeg direct uit de koelkast. Rol het deeg met het bakpapier op het bakblik af.","image":"","key":"98d72e8b4"},{"sort":"","description":"Verdeel de tomatensaus over de pizza. Beleg de pizza met de zalm en de courgette.","image":"","key":"6be9967e9"},{"sort":"","description":"Bak de pizza in ca. 8-10 min krokant in de oven. Neem de pizza uit de oven en strooi de Parmezaanse kaas en verse dille erover. ","image":"","key":"5f2382f71"},{"sort":"","description":"Klop de olijfolie, de mosterd, de honing en de gedroogde dille samen tot een dressing saus. Besprenkel hierna de pizza met de mosterd-dille saus.","image":"","key":"1b269aa8e"}],"rpr_recipe_notes":"","footnotes":""},"categories":[24,40,2205],"rpr\/ingredients":[139,186,504,1032,1033,1034,1035,1036,1037],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2755","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vis","7":"category-hartig","8":"category-gek-op-pizza","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-de-lekkerste-pizzarecepten","20":"rec-tags-italiaanse-veelzijdigheid","21":"rec-tags-mediterraanse-flair","22":"rec-teig-vers-pizzadeeg-met-potje-saus"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2755"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/2915"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2755"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2755"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2755"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2755"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}