Voor 12 stuks empanadas:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 12 stuks:<\/p>\n","protected":false},"author":3,"featured_media":3734,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"4f185a7c3","amount":"2","unit":"","ingredient":"rollen vers pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"same","ingredient_id":"963"},{"sort":"2","key":"fe12026b4","amount":"300","unit":"g","ingredient":"gehakt","notes":"","link":"","target":"","ingredient_id":"88"},{"sort":"3","key":"cfd107dfc","amount":"1","unit":"","ingredient":"ui, fijngesneden","notes":"","link":"","target":"","ingredient_id":"927"},{"sort":"4","key":"193117d39","amount":"1","unit":"","ingredient":"knoflookteen, fijngehakt","notes":"","link":"","target":"","ingredient_id":"964"},{"sort":"5","key":"933ca0af5","amount":"1","unit":"","ingredient":"klein blikje mais, uitgelekt","notes":"","link":"","target":"","ingredient_id":"965"},{"sort":"6","key":"fe1d264c1","amount":"1\/2","unit":"","ingredient":"paprika in kleine blokjes","notes":"","link":"","target":"","ingredient_id":"966"},{"sort":"7","key":"4c347f87c","amount":"2","unit":"","ingredient":"tomaten klein gesneden","notes":"","link":"","target":"","ingredient_id":"967"},{"sort":"8","key":"8ab1113dc","amount":"3","unit":"el","ingredient":"tomatenpuree","notes":"","link":"","target":"","ingredient_id":"92"},{"sort":"9","key":"140847aa3","amount":"4","unit":"el","ingredient":"plantaardige olie","notes":"","link":"","target":"","ingredient_id":"651"},{"sort":"10","key":"998aad092","amount":"","unit":"","ingredient":"Gemalen zout en peper","notes":"","link":"","target":"","ingredient_id":"886"},{"sort":"11","key":"3faaf0b21","amount":"2","unit":"","ingredient":"gekookte eieren, grof gehakt","notes":"","link":"","target":"","ingredient_id":"968"}],"rpr_recipe_instructions":[{"sort":"","key":"1db2078a9","description":"Verwarm de oven voor op 180\u2070 C (boven- en onderwarmte).","image":""},{"sort":"","key":"060653784","description":"Verhit de plantaardige olie in een pan en bak het gehakt, de fijngesneden ui, knoflook, paprika, mais en tomaten tot het meeste vocht is verdampt. Voeg de tomatenpuree, gemalen zout en peper toe en meng goed.","image":""},{"sort":"","key":"0abf0c84a","description":"Roer de grof gehakte gekookte eieren door de vulling en breng op smaak met extra zout en peper indien nodig. Laat de vulling afkoelen.","image":""},{"sort":"","key":"b74f28535","description":"Haal het deeg voor de empanadas direct uit de koelkast en rol het uit op een bakblik met behulp van het meegeleverde bakpapier. Steek ongeveer 6 cirkels uit het deeg en bestrijk de randen met water.","image":""},{"sort":"","key":"b39dfeb44","description":"Verdeel de afgekoelde vulling in het midden van elke deegcirkel. Vouw het deeg voor de empanadas dubbel en druk de randen goed aan met een vork. Prik een paar gaatjes in het deeg om stoom te laten ontsnappen.","image":""},{"sort":"","key":"04c7885f8","description":"Bak de empanadas op het middelste rek van de oven gedurende ongeveer 20 minuten of tot ze goudbruin zijn.","image":""},{"sort":"","key":"79d24f45a","description":"Geniet van je heerlijke zelfgemaakte empanadas met gehakt. Deel dit empanadas recept uit de Latijns-Amerikaanse keuken met je naasten en geniet samen van de meest lekkere empanada snack!","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,39],"rpr\/ingredients":[88,92,651,886,927,963,964,965,966,967,968],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2652","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-hapjes","20":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2652"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2652\/revisions"}],"predecessor-version":[{"id":18386,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2652\/revisions\/18386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2652"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2652"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2652"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}