{"id":2648,"date":"2015-06-15T07:45:05","date_gmt":"2015-06-15T07:45:05","guid":{"rendered":"http:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=2648"},"modified":"2019-07-26T11:02:10","modified_gmt":"2019-07-26T11:02:10","slug":"rollini","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/rollini\/","title":{"rendered":"Recept: Rollini"},"content":{"rendered":"
Voor 6 stuks:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 6 stuks:<\/p>\n","protected":false},"author":3,"featured_media":3731,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Oven op 200\u2070 C voorverwarmen (onder- en bovenwarmte).","image":"","key":"16ff795e5"},{"sort":"","description":"Het deeg direct uit de koelkast bewerken en met het meegerolde bakpapier op een bakvorm uitrollen. Het deeg in gelijkmatige stroken snijden, stroken oprollen en met de bloem bestuiven.","image":"","key":"3b21570fd"},{"sort":"","description":"Met bebloemde handen een beetje vast aanduwen en in de oven op het middelste rek in ca. 12-15 min. goudbruin bakken.","image":"","key":"338a10e70"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1837],"rpr\/ingredients":[124,922,961],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2648","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegan","12":"rec-tags-picknick","13":"rec-tags-de-nieuwste-recepten-van-tante-fanny","14":"rec-tags-italiaanse-veelzijdigheid","15":"rec-tags-mediterraanse-flair","16":"rec-tags-ideeen-voor-tussendoor","17":"rec-tags-picknick-co","18":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2648"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2648"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2648\/revisions"}],"predecessor-version":[{"id":5907,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2648\/revisions\/5907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3731"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2648"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2648"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2648"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2648"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}