{"id":2476,"date":"2015-06-02T10:59:23","date_gmt":"2015-06-02T10:59:23","guid":{"rendered":"http:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=2476"},"modified":"2018-08-23T09:04:44","modified_gmt":"2018-08-23T09:04:44","slug":"paddenstoelentaart","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/paddenstoelentaart\/","title":{"rendered":"Paddenstoelentaart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":3741,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Oven op 200\u2070 C. voorverwarmen (boven- en onderwarmte). Het deeg uit de verpakking halen.","image":"","key":"5ee1ed492"},{"sort":"","description":"De olie verhitten en de uitje met de champignons aanfruiten. De ham en tomaatjes toevoegen en kort meebakken. Met zout, peper, nootmuskaat, marjolein en komijnzaad op smaak brengen.","image":"","key":"b1a42e624"},{"sort":"","description":"Een springvorm (ca. 30 cm doorsnede) met het uitgerolde bladerdeeg bekleden. Maak daar bij een rand van 2 cm hoog. Verdeel de gebakken ingredi\u00ebnten over het deeg.","image":"","key":"0d5444fb1"},{"sort":"","description":"De eidooiers met de cr\u00e8me fra\u00eeche en geraspte kaas mengen, met peper en zout op smaak brengen en in de vorm gieten. Het overgebleven deeg in stroken over het mengsel leggen en bestrijken met geklutst ei.","image":"","key":"a62fb383c"},{"sort":"","description":"In de voorverwarmde oven ca. 35-40 min. op het onderste rek goudbruin bakken.","image":"","key":"83fada1da"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,1836],"rpr\/ingredients":[100,137,348,860,861,881,882,884,885,886,887,888,889,932],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2476","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vegetarisch","23":"rec-tags-de-nieuwste-recepten-van-tante-fanny","24":"rec-tags-herfst-recepten","25":"rec-tags-recepten-met-paddenstoelen","26":"rec-tags-rond-met-quiche","27":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2476"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2476"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3741"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2476"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2476"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2476"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}