{"id":2044,"date":"2015-02-23T14:53:56","date_gmt":"2015-02-23T14:53:56","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/quiche-met-gerookte-zalm\/"},"modified":"2021-02-18T08:47:43","modified_gmt":"2021-02-18T08:47:43","slug":"quiche-met-gerookte-zalm","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/quiche-met-gerookte-zalm\/","title":{"rendered":"Quiche met gerookte zalm"},"content":{"rendered":"<p><strong>\u00a01\u00a0quichevorm \u00d8 ca. 26 cm:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>\u00a01\u00a0quichevorm \u00d8 ca. 26 cm:<\/strong><\/p>\n","protected":false},"author":1,"featured_media":3750,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het quichedeeg 15 min. voor gebruik uit de koelkast. Verwarm de oven voor op 200\u00b0 C. boven-\/onderwarmte en bereid het deeg voor volgens de instructie op de verpakking.","image":"","key":"73c596085"},{"sort":"","description":"Roer de mierikswortel beetje bij beetje door de mascarpone en proef af en toe om te kijken of het mengsel niet te scherp wordt.","image":"","key":"029c08a91"},{"sort":"","description":"Rol het deeg af (inclusief bakpapier) en leg het in de quichevorm. (als je de vorm invet kun je het ook zonder bakpapier in de vorm leggen). Versterk de rand met het overgebleven deeg.","image":"","key":"5c4ec790e"},{"sort":"","description":"Smeer de bodem in met de Mascarpone en verdeel de zalm hier op.","image":"","key":"4f792d237"},{"sort":"","description":"Roer de bloem, de melk, de slagroom de eieren en de dille door elkaar en breng het op smaak met zout en peper en giet dit mengsel over de zalm.","image":"","key":"f9051641c"},{"sort":"","description":"Bak de quiche onderin de oven op 200\u00b0 C in ca. 45 minuten goudbruin.","image":"","key":"5bb2256c7"}],"rpr_recipe_notes":"","footnotes":""},"categories":[24,40],"rpr\/ingredients":[82,86,99,115,121,123,124,126,793,794,844],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2044","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vis","7":"category-hartig","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-rond-met-quiche","21":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2044"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2044"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2044\/revisions"}],"predecessor-version":[{"id":9644,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2044\/revisions\/9644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3750"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2044"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2044"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2044"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2044"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}