{"id":2028,"date":"2015-02-23T14:47:15","date_gmt":"2015-02-23T14:47:15","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/quiche-lorraine-2\/"},"modified":"2017-09-11T12:24:04","modified_gmt":"2017-09-11T12:24:04","slug":"quiche-lorraine-2","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/quiche-lorraine-2\/","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"<p><strong>\u00a01 taartvorm \u00d8 ca. 24 cm:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>\u00a01 taartvorm \u00d8 ca. 24 cm:<\/strong><\/p>\n","protected":false},"author":1,"featured_media":3756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het quichedeeg 15 min. voor gebruik uit de koelkast. Verwarm de oven voor op 200\u00b0 C. boven-\/onderwarmte en bereid het deeg voor volgens de instructie op de verpakking.","image":"","key":"68c3b7f26"},{"sort":"","description":"Meng het ei met de cr\u00e8me fra\u00eeche en breng het op smaak met nootmuskaat, peper, zout en cayennepeper.","image":"","key":"e98780bbe"},{"sort":"","description":"Rol het deeg af (inclusief bakpapier) en leg het in de quichevorm. (als je de vorm invet kun je het ook zonder bakpapier in de vorm leggen). Versterk de rand met het overgebleven deeg.","image":"","key":"ea14e68ff"},{"sort":"","description":"Verdeel de spek en de ui over de bodem en giet hier het eimengsel overheen.","image":"","key":"ff061141f"},{"sort":"","description":"Bak de quiche onderin de oven op 190\u00b0 C in ca. 45 min. goudbruin.","image":"","key":"035d2a993"},{"sort":"","description":"Strooi wat peterselie over de quiche voor het serveren.","image":"","key":"6ba5ecb8d"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40],"rpr\/ingredients":[65,99,147,155,156,157,158,159,348,844],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2028","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-herfst-recepten","20":"rec-tags-rond-met-quiche","21":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2028"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2028\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2028\/revisions\/2429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2028"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2028"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2028"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}