{"id":2026,"date":"2015-02-23T14:47:14","date_gmt":"2015-02-23T14:47:14","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/bladerdeeghoorntjes\/"},"modified":"2024-09-30T14:09:06","modified_gmt":"2024-09-30T14:09:06","slug":"zoete-schuimrollen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/zoete-schuimrollen\/","title":{"rendered":"Zoete schuimrollen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"881538295","amount":"2","unit":"","ingredient":"rollen Tante Fanny bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4374"},{"sort":"2","key":"706df8888","amount":"200","unit":"g","ingredient":"fijne kristalsuiker","notes":"","link":"","target":"","ingredient_id":"161"},{"sort":"3","key":"07eb4ce52","amount":"80","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"4","key":"aa92c52b9","amount":"80","unit":"ml","ingredient":"water","notes":"","link":"","target":"","ingredient_id":"119"},{"sort":"5","key":"02589066c","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83"},{"sort":"6","key":"fd87ccb82","amount":"","unit":"","ingredient":"Beetje olie om de bakrollen in te vetten","notes":"","link":"","target":"","ingredient_id":"162"}],"rpr_recipe_instructions":[{"sort":"","key":"1f60c5d98","description":"Bakoven op 210\u00b0 C boven-\/onderwarmte voorverwarmen.","image":""},{"sort":"","key":"f61b45772","description":"Deeg volgens de aanwijzing op de verpakking voorbereiden. Bladerdeeg in de lengte in stroken van 2,5 cm snijden.","image":""},{"sort":"","key":"4dc5f53c2","description":"Deegstroken kruislings overlappend om de ingevette metalen rollen wikkelen. Leg de deegstroken met de naad onderop op het met bakpapier belegde bakblik en bestrijk ze met ei.","image":""},{"sort":"","key":"83ce37861","description":"De schuimrollen in de voorverwarmde oven 210\u00b0 C ca. 15 min. goudbruin bakken. De schuimrollen laten makkelijker los, wanneer ze na het bakken kort afkoelen.","image":""},{"sort":"","key":"b609bbbc2","description":"Meng het water en de fijne kristalsuiker en kook het ca. 2 - 3 minuten. Klop de eiwitten in een bekken stijf op en voeg voorzichtig beetje voor beetje de poedersuiker toe.","image":""},{"sort":"","key":"b15ad2b30","description":"Voeg het suikermengsel langzaam aan het schuim toe en meng het geheel op middelmatige snelheid, na enkele minuten nog even op de hoogste snelheid mengen tot het schuim een vaste massa is.","image":""},{"sort":"","key":"84d8f6a01","description":"Spuit het schuim als het nog lauwwarm is met een spuitzak in de al afgekoelde bladerdeeg rolletjes. 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