{"id":20215,"date":"2025-04-08T06:37:21","date_gmt":"2025-04-08T06:37:21","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=20215"},"modified":"2025-04-08T07:01:55","modified_gmt":"2025-04-08T07:01:55","slug":"recept-chocoladetaart-met-noten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-chocoladetaart-met-noten\/","title":{"rendered":"Recept: Chocoladetaart met noten"},"content":{"rendered":"
voor 1 chocoladetaart met noten:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 1 chocoladetaart met noten:<\/p>\n","protected":false},"author":4342,"featured_media":20216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"a586d29e3","amount":"1","unit":"","ingredient":"rol Tante Fanny Quiche- en taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"same","ingredient_id":"975"},{"sort":"2","key":"5fa7562f5","amount":"250","unit":"ml","ingredient":". slagroom","notes":"","link":"","target":"","ingredient_id":"82"},{"sort":"3","key":"87c3e73c4","amount":"200","unit":"g","ingredient":"chocolade","notes":"fijngehakt","link":"","target":"","ingredient_id":"370"},{"sort":"4","key":"60dc59ee1","amount":"200","unit":"g","ingredient":"gemalen hazelnoten","notes":"","link":"","target":"","ingredient_id":"4423"},{"sort":"5","key":"01d8eee1e","amount":"50","unit":"g","ingredient":"gesmolten boter","notes":"","link":"","target":"","ingredient_id":"1198"},{"sort":"6","key":"87d04f1e2","amount":"50","unit":"g","ingredient":"vanillesuiker","notes":"","link":"","target":"","ingredient_id":"102"},{"sort":"7","key":"325fea345","amount":"1","unit":"","ingredient":"ei","notes":"","link":"","target":"","ingredient_id":"62"},{"sort":"8","key":"01b3c88cb","amount":"","unit":"","ingredient":"geraspte schil van 1 citroen","notes":"","link":"","target":"","ingredient_id":"4424"},{"sort":"9","key":"198ff30be","amount":"30","unit":"g","ingredient":"hazelnoten, grof gehakt","notes":"","link":"","target":"","ingredient_id":"945"},{"sort":"10","key":"aa34c7d6a","amount":"","unit":"","ingredient":"frambozen voor garnering","notes":"","link":"","target":"","ingredient_id":"4425"}],"rpr_recipe_instructions":[{"sort":"1","key":"e3210569b","description":"Verwarm de oven voor op 200\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.\u200b","image":""},{"sort":"2","key":"ed7cefb16","description":"Breng 150 ml slagroom aan de kook, voeg de gehakte chocolade toe en roer tot alles is opgelost. Laat dit mengsel afkoelen in de koelkast, roer af en toe door.\u200b","image":""},{"sort":"3","key":"5c4c5d0af","description":"Meng de gemalen hazelnoten met de gesmolten boter, vanillesuiker, ei, citroenrasp en de resterende 100 ml slagroom tot een gladde massa.\u200b","image":""},{"sort":"4","key":"c9738feaf","description":"Rol het deeg met het bijgeleverde bakpapier uit en plaats het in een taartvorm. Gebruik het overtollige deeg om de randen te versterken. Prik de bodem meerdere keren in met een vork. Verdeel de notenvulling gelijkmatig over de deegbodem.\u200b","image":""},{"sort":"5","key":"5ff2a86fd","description":"Bak de taart ongeveer 35 minuten op de onderste rij van de oven. Laat vervolgens volledig afkoelen.\u200b","image":""},{"sort":"6","key":"1fc584356","description":"Roer de afgekoelde chocoladeroom door en verdeel deze over de afgekoelde taart. Strooi de gehakte hazelnoten erover en garneer met frambozen.\u200b","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[62,82,102,370,945,975,1198,4423,4424,4425],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-20215","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-zoete-baksels","19":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/20215"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=20215"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/20215\/revisions"}],"predecessor-version":[{"id":20223,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/20215\/revisions\/20223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/20216"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=20215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=20215"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=20215"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=20215"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=20215"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=20215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}