Voor 12 aardbeienroomgebakjes:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 12 aardbeienroomgebakjes:<\/p>\n","protected":false},"author":4342,"featured_media":20209,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"4f41951c9","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4369"},{"sort":"2","key":"c7c229642","amount":"7","unit":"","ingredient":"blaadjes gelatine","notes":"","link":"","target":"","ingredient_id":"117"},{"sort":"3","key":"6486c0fd0","amount":"600","unit":"g","ingredient":"aardbeien","notes":"","link":"","target":"","ingredient_id":"646"},{"sort":"4","key":"781c15e35","amount":"80","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"5","key":"76588917b","amount":"200","unit":"g","ingredient":"zure room","notes":"","link":"","target":"","ingredient_id":"63"},{"sort":"6","key":"e95763201","amount":"250","unit":"","ingredient":"ml slagroom","notes":"stijf geklopt","link":"","target":"","ingredient_id":"4426"},{"sort":"7","key":"b540f04a7","amount":"","unit":"","ingredient":"sap van 1 citroen","notes":"","link":"","target":"","ingredient_id":"291"},{"sort":"8","key":"857d41ebd","amount":"","unit":"","ingredient":"extra poedersuiker om te bestrooien","notes":"","link":"","target":"","ingredient_id":"4422"}],"rpr_recipe_instructions":[{"sort":"1","key":"e423e3b32","description":"Verwarm de oven voor op 200\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.\u200b","image":""},{"sort":"2","key":"4c3c25273","description":"Rol het deeg met het bijgeleverde bakpapier uit, halveer het en prik het meerdere keren in met een vork. 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