voor 4 grote krakelingen:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 4 grote krakelingen:<\/p>\n","protected":false},"author":1,"featured_media":3761,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het bladerdeeg 10 minuten voor gebruik uit de koelkast en verwarm de oven voor op 200\u00b0 C. (heteluchtoven 190\u00b0 C.).","image":"","key":"02db8dfde"},{"sort":"","description":"Neem het deeg uit de verpakking en snijd de rol, nog opgerold, in 2 cm. brede stroken. Rol de stroken uit en haal het bakpapier eraf.","image":"","key":"e2144be69"},{"sort":"","description":"Leg 3 stroken deeg op elkaar en druk het aan. Vorm een krakeling van het deeg en leg ze op het bakpapier op de bakplaat.","image":"","key":"306c9eba6"},{"sort":"","description":"Vermeng het eigeel met de melk en bestrijk hiermee de krakelingen.","image":"","key":"16b72c959"},{"sort":"","description":"Vermeng de suiker met de kaneel en strooi dit over de krakelingen. Laat ze 10 minuten op de bakplaat rusten.","image":"","key":"1d21cd664"},{"sort":"","description":"Bak ze daarna is ca. 15-20 minuten goudbruin af in het midden van de oven.","image":"","key":"1f09021d0"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[86,179,180,181,849],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2018","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","13":"rec-tags-hollandse-lekkernjien","14":"rec-tags-zoete-baksels","15":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2018"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2018"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3761"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2018"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2018"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2018"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2018"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}