{"id":2012,"date":"2015-02-23T14:46:51","date_gmt":"2015-02-23T14:46:51","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/geitenkaasrondjes\/"},"modified":"2024-09-30T15:13:52","modified_gmt":"2024-09-30T15:13:52","slug":"bladerdeeghapjes-geitenkaas-honing-walnoten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/bladerdeeghapjes-geitenkaas-honing-walnoten\/","title":{"rendered":"Bladerdeeghapjes met geitenkaas, walnoten en honing"},"content":{"rendered":"

voor ca. 14 stuks aan bladerdeeghapjes<\/a> met geitenkaas, honing en walnoten:<\/p>\n","protected":false},"excerpt":{"rendered":"

voor\u00a0ca.\u00a014\u00a0stuks:<\/p>\n","protected":false},"author":1,"featured_media":6231,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"bb4718913","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"8ba526cbb","amount":"2","unit":"","ingredient":"bakjes verse geitenkaas bv. Bettine","notes":"","link":"","target":"","ingredient_id":"185"},{"sort":"3","key":"11cc24b0b","amount":"3","unit":"el","ingredient":"honing","notes":"","link":"","target":"","ingredient_id":"186"},{"sort":"4","key":"deebb6789","amount":"100","unit":"g","ingredient":"gehakte walnoten","notes":"","link":"","target":"","ingredient_id":"187"}],"rpr_recipe_instructions":[{"sort":"","key":"1d9191ce4","description":"Verwarm de oven voor op 180\u00b0 C boven-\/onderwarmte. Rol het Tante Fanny Vers Bladerdeeg uit volgens de instructies op de verpakking.","image":""},{"sort":"","key":"9aeb4baf2","description":"Snijd het bladerdeeg in ongeveer 28 vierkantjes. Probeer de vierkantjes zo gelijk mogelijk te maken voor uniforme hapjes.","image":""},{"sort":"","key":"8c3e01306","description":"Meng de verse geitenkaas met honing en gehakte walnoten. Houd een klein beetje van de walnoten achter voor de decoratie.","image":""},{"sort":"","key":"058bdb892","description":"Leg op elk vierkantje van het bladerdeeg een lepeltje van het geitenkaasmengsel. Smeer de randen van het deeg in met losgeklopt eigeel. Dek af met een tweede vierkantje deeg en druk de randen stevig aan met een vork. Bestrijk de bovenkant van elk hapje met eigeel en strooi de overgebleven gehakte walnoten eroverheen.","image":""},{"sort":"","key":"e4a97116d","description":"Bak de bladerdeeghapjes met geitenkaas in het midden van de oven in ongeveer 12-15 minuten goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1836],"rpr\/ingredients":[185,186,187,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-2012","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegetarisch","13":"rec-tags-feestdagen","14":"rec-tags-lekkere-bladerdeeghapjes","15":"rec-tags-sinterklaas-recepten","16":"rec-tags-recepten-voor-moederdag","17":"rec-tags-hollandse-lekkernjien","18":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2012"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2012\/revisions"}],"predecessor-version":[{"id":18910,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/2012\/revisions\/18910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6231"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=2012"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=2012"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=2012"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}