voor 1 cheesecake met kersen:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 1 cheesecake met kersen:<\/p>\n","protected":false},"author":4342,"featured_media":20092,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"bb7e39b0f","amount":"1","unit":"","ingredient":"rol vers quiche- en taartdeeg 300 gram","notes":"","link":"","target":"","ingredient_id":"4291"},{"sort":"2","key":"499debf13","amount":"350","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302"},{"sort":"3","key":"f88815bef","amount":"160","unit":"g","ingredient":"zachte roomboter","notes":"","link":"","target":"","ingredient_id":"1431"},{"sort":"4","key":"fcc48b65b","amount":"200","unit":"g","ingredient":"(gesuikerde) pompoenpitten","notes":"","link":"","target":"","ingredient_id":"1410"},{"sort":"5","key":"0852ec426","amount":"4","unit":"","ingredient":"eieren","notes":"","link":"","target":"","ingredient_id":"99"},{"sort":"6","key":"bf2e5e7b8","amount":"1","unit":"pot (180 g)","ingredient":"zure kersen, uitgelekt en sap opgevangen","notes":"","link":"","target":"","ingredient_id":"4395"},{"sort":"7","key":"c411de82d","amount":"1","unit":"el","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213"},{"sort":"8","key":"52d5b3431","amount":"","unit":"","ingredient":"enkele muntblaadjes voor garnering","notes":"","link":"","target":"","ingredient_id":"4396"},{"sort":"9","key":"255fdc642","amount":"","unit":"","ingredient":"bakbonen of peulvruchten voor blindbakken","notes":"","link":"","target":"","ingredient_id":"4063"}],"rpr_recipe_instructions":[{"sort":"1","key":"cb2636dbb","description":"Voorbereiding: Verwarm de oven voor op 200\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"1bf5092e9","description":"Deeg in de vorm plaatsen: Rol het deeg met het bijgeleverde bakpapier uit en plaats het in een ingevette taartvorm (\u00f8 26 cm). 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