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voor\u00a06 stuks:<\/p>\n","protected":false},"excerpt":{"rendered":"

voor\u00a06 stuks:<\/p>\n","protected":false},"author":1,"featured_media":3767,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"fbf42df92","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"\/..\/mijn-deegsoorten\/deeg\/vers-croissantdeeg\/","target":"","ingredient_id":"171"},{"sort":"2","key":"e3520fe96","amount":"120","unit":"g","ingredient":"marsepein","notes":"","link":"","target":"","ingredient_id":"203"},{"sort":"3","key":"b7dc9feca","amount":"120","unit":"g","ingredient":"Ahornsiroop","notes":"","link":"","target":"","ingredient_id":"204"},{"sort":"4","key":"5f5819b30","amount":"100","unit":"g","ingredient":"abrikozenmarmelade","notes":"","link":"","target":"","ingredient_id":"205"},{"sort":"5","key":"b6a00fac5","amount":"1","unit":"el","ingredient":"citroensap","notes":"","link":"","target":"","ingredient_id":"206"},{"sort":"6","key":"8e9cc4942","amount":"6-8","unit":"el","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"7","key":"460c6f5fd","amount":"100","unit":"g","ingredient":"pecannoten","notes":"grof gehakt","link":"","target":"","ingredient_id":"208"},{"sort":"8","key":"0ecee0076","amount":"2","unit":"el","ingredient":"Olie om te bestrijken","notes":"","link":"","target":"","ingredient_id":"264"}],"rpr_recipe_instructions":[{"sort":"1","key":"30a0ec0b1","description":"Verwarm de oven voor op 190\u00b0 C boven-\/onderwarmte. Rooster de pecannoten ca. 15 min., daarna af laten koelen en in grove stukjes hakken. Pureer de marsepein met ahornsiroop.","image":""},{"sort":"2","key":"2f7aad635","description":"Haal het deeg uit de koelkast en rol het bladerdeeg met het opgerolde bakpaier uit op de bakplaat. Snij het deeg in de lengte door het midden. Verdeel de marsepeinvulling in het midden ca. 4 cm breed.","image":""},{"sort":"3","key":"c0c189686","description":"De deegranden links en rechts met een afstand van 1,5 cm. en een diepte van 4 cm. insnijden. Sla de randen links en rechts over ellkaar. Beide deegstukken verdelen in 6 stukken en met olie bestrijken.","image":""},{"sort":"4","key":"a1dc68968","description":"Bij 190\u00b0 C boven-\/onderwarmte ca. 15 min. goudgeel bakken. Roer de poedersuiker met het citroensap tot een gladde massa. De gebakken Wiener Pecan met warme marmelade bestrijken, met noten bestrooien en met citroenglazuur decoreren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[98,171,203,204,205,206,208,264],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1991","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","15":"rec-tags-vegan-desserts-toetje","16":"rec-tags-vegan","17":"rec-tags-recepten-met-noten","18":"rec-tags-zoete-baksels","19":"rec-tags-vegan-recepten","20":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1991"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1991"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1991\/revisions"}],"predecessor-version":[{"id":18694,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1991\/revisions\/18694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3767"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1991"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1991"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1991"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1991"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}