voor 12 pasteis de nata muffins<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 12 muffins<\/p>\n","protected":false},"author":1,"featured_media":3762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f1394fbdf","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 270 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"849"},{"sort":"2","key":"b8ff1ccba","amount":"2","unit":"el","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"3","key":"01e65f07f","amount":"250","unit":"ml","ingredient":"volle melk","notes":"","link":"","target":"","ingredient_id":"1308"},{"sort":"4","key":"a8070f579","amount":"100","unit":"g","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211"},{"sort":"5","key":"ddac77d54","amount":"1","unit":"","ingredient":"vanillestokje, uitgeschraapt","notes":"","link":"","target":"","ingredient_id":"1663"},{"sort":"6","key":"055ccafcd","amount":"10","unit":"g","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213"},{"sort":"7","key":"a0b47473b","amount":"1","unit":"tl","ingredient":"rasp van een biologische citroen","notes":"","link":"","target":"","ingredient_id":"214"},{"sort":"8","key":"b81929ec0","amount":"2","unit":"","ingredient":"eidooiers","notes":"","link":"","target":"","ingredient_id":"100"},{"sort":"9","key":"54c2dbbde","amount":"1","unit":"","ingredient":"ei","notes":"","link":"","target":"","ingredient_id":"62"},{"sort":"10","key":"dbef1bed6","amount":"","unit":"","ingredient":"een beetje poedersuiker, om te bestrooien","notes":"","link":"","target":"","ingredient_id":"1434"},{"sort":"11","key":"b2cd5e517","amount":"1","unit":"el","ingredient":"boter voor het invetten van de bakvrom","notes":"","link":"","target":"","ingredient_id":"1665"}],"rpr_recipe_instructions":[{"sort":"","key":"7eea1f348","description":"Verwarm de oven voor op 220\u00b0 C boven-\/ onderwarmte. Haal het deeg 10 min. voor gebruik uit de koelkast. Smeer de muffinvormpjes in met boter.","image":""},{"sort":"","key":"51bea6f5c","description":"Verwarm langzaam de melk, suiker, merg van het vanillestokje en het citroenrasp. Meng de Maizena met wat water en roer dit door de melk. Laat het koken en daarna direct afkoelen. Roer daarna het eigeel en het ei heel goed door het mengsel.","image":""},{"sort":"","key":"e66796067","description":"Rol het bladerdeeg uit op het bakpapier, bestrooi het deeg met kaneel en rol het deeg weer op. Snijd het deeg in plakjes van 2 cm.","image":""},{"sort":"","key":"440b61358","description":"Rol het deeg plat en verdeel het over de muffinvormpjes.","image":""},{"sort":"","key":"c3c0ad7df","description":"Schep de pudding tot driekwart in de bakjes en bak ze in ca. 30 min. goudbruin af. Laat de pasteis de nata muffins daarna afkoelen en bestrooi ze met een beetje poedersuiker. 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