{"id":19872,"date":"2024-11-13T15:33:11","date_gmt":"2024-11-13T15:33:11","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=19872"},"modified":"2024-11-13T15:33:11","modified_gmt":"2024-11-13T15:33:11","slug":"recept-sinterklaasstafjes-van-bladerdeeg","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-sinterklaasstafjes-van-bladerdeeg\/","title":{"rendered":"Recept: Sinterklaasstafjes van bladerdeeg"},"content":{"rendered":"
Voor circa 12 Sinterklaassstafjes van bladerdeeg:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor circa 12 Sinterklaassstafjes van bladerdeeg:<\/p>\n","protected":false},"author":4342,"featured_media":19873,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","key":"4f41951c9","ingredient_id":"4369"},{"sort":"2","amount":"100","unit":"g","ingredient":"geraspte kaas","notes":"","link":"","target":"","key":"957c43bd4","ingredient_id":"137"},{"sort":"3","amount":"2","unit":"tl","ingredient":"paprikapoeder","notes":"","link":"","target":"","key":"279398deb","ingredient_id":"196"},{"sort":"4","amount":"1","unit":"tl","ingredient":"uienpoeder","notes":"","link":"","target":"","key":"b8e522e36","ingredient_id":"4384"},{"sort":"5","amount":"1","unit":"","ingredient":"ei, losgeklopt om te bestrijken","notes":"","link":"","target":"","key":"b6a27eeff","ingredient_id":"3503"}],"rpr_recipe_instructions":[{"sort":"1","description":"Verwarm de oven voor op 200 graden. Bekleed een bakplaat met bakpapier.","image":"","key":"e9f687359"},{"sort":"2","description":"Rol het bladerdeeg uit en snijd het in repen van ongeveer 3 cm breed.","image":"","key":"d9e791f24"},{"sort":"3","description":"Bestrijk de deegrepen dun met losgeklopt ei. Meng de geraspte kaas met uienpoeder en paprikapoeder in een kom en strooi dit mengsel over de repen.","image":"","key":"3a7d131c4"},{"sort":"4","description":"Draai de uiteinden van elke reep in tegenovergestelde richtingen om een twist te vormen. Leg de gedraaide repen op een bakplaat bekleed met bakpapier en vorm er stafjes van. Herhaal dit met alle repen.","image":"","key":"a347078ea"},{"sort":"5","description":"Strooi de overgebleven kaas over de stafjes en laat ze 5 minuten rusten.","image":"","key":"bccb1a9b6"},{"sort":"6","description":"Bak de stafjes in ongeveer 10 minuten goudbruin en krokant.","image":"","key":"f8e496677"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,39],"rpr\/ingredients":[137,196,3503,4369,4384],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19872","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-hapjes","13":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","14":"rec-tags-bakken-met-kinderen","15":"rec-tags-5-ingredienten-recepten","16":"rec-tags-hapjes-voor-oudjaarsavond","17":"rec-tags-seizoensrecepten-voor-december","18":"rec-tags-lekkere-bladerdeeghapjes","19":"rec-tags-sinterklaas-recepten","20":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19872"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19872"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19872\/revisions"}],"predecessor-version":[{"id":19875,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19872\/revisions\/19875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19873"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19872"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19872"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19872"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19872"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}