{"id":19662,"date":"2024-07-17T11:48:20","date_gmt":"2024-07-17T11:48:20","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=19662"},"modified":"2024-09-30T14:24:11","modified_gmt":"2024-09-30T14:24:11","slug":"recept-franse-tomaten-tarte-tatin","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-franse-tomaten-tarte-tatin\/","title":{"rendered":"Recept: Franse tomaten tarte-tatin"},"content":{"rendered":"
voor 1 tarte-tatin:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 1 tarte-tatin:<\/p>\n","protected":false},"author":4342,"featured_media":19663,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"434a7c402","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4370"},{"sort":"2","key":"a4c4b1487","amount":"3","unit":"el","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"3","key":"73d23fa18","amount":"3","unit":"el","ingredient":"witte balsamico azijn","notes":"","link":"","target":"","ingredient_id":"2807"},{"sort":"4","key":"23e7b57c4","amount":"400","unit":"g","ingredient":"tomaten, in kleine stukjes gesneden","notes":"","link":"","target":"","ingredient_id":"4321"},{"sort":"5","key":"80c474aba","amount":"2","unit":"","ingredient":"takjes rozemarijn","notes":"","link":"","target":"","ingredient_id":"2758"},{"sort":"6","key":"04353fcf5","amount":"4","unit":"","ingredient":"takjes verse dragon, eventueel basilicum ter garnering","notes":"","link":"","target":"","ingredient_id":"4322"},{"sort":"7","key":"35f13d189","amount":"","unit":"","ingredient":"Gemalen zout en peper","notes":"","link":"","target":"","ingredient_id":"886"}],"rpr_recipe_instructions":[{"sort":"1","key":"ac65cf11a","description":"Verwarm de oven voor op 200\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"d4925c4fd","description":"Verhit een ovenvaste, gecoate pan (\u00f8 ca. 22 cm) op het fornuis. Voeg suiker en azijn toe en laat 5 minuten zachtjes koken tot een lichte karamel ontstaat.","image":""},{"sort":"3","key":"74539dc26","description":"Voeg de kerstomaatjes, rozemarijn en tijm toe en breng op smaak met zout en peper. Rol het deeg uit en leg het losjes over de tomaten, snijd het overtollige deeg af en plaats gelijkmatige stukken op het oppervlak van het deeg. Prik meerdere keren in het deeg met een vork.","image":""},{"sort":"4","key":"2ecde2276","description":"Plaats de pan op het rooster in de oven op het middelste rooster en bak de Tarte Tatin in 25 - 30 minuten goudbruin.","image":""},{"sort":"5","key":"8a8778188","description":"Giet na het bakken het overtollige vocht weg, draai de taart voorzichtig op een bord en garneer met dragon. Serveer onmiddellijk om te voorkomen dat de bladerdeegbodem drassig wordt.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1837],"rpr\/ingredients":[118,886,2758,2807,4321,4322,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19662","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vegan","15":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","16":"rec-tags-outdoor-tafelen-en-genieten","17":"rec-tags-zomergroenten","18":"rec-tags-seizoensrecepten-juli","19":"rec-tags-seizoensrecepten-augustus","20":"rec-tags-de-nieuwste-recepten-van-tante-fanny","21":"rec-tags-nieuwste-recepten","22":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19662"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19662"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19662\/revisions"}],"predecessor-version":[{"id":19923,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19662\/revisions\/19923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19663"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19662"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19662"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19662"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19662"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}