Voor 1 spinazie quiche met peccannoten (\u00d8 ca. 28 CM)::<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 spinazie quiche met peccannoten (\u00d8 ca. 28 CM)::<\/p>\n","protected":false},"author":4342,"featured_media":19437,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"bb7e39b0f","amount":"1","unit":"","ingredient":"rol vers quiche- en taartdeeg 300 gram","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"same","ingredient_id":"4291"},{"sort":"2","key":"c74fd8432","amount":"500","unit":"g","ingredient":"verse spinazie","notes":"","link":"","target":"","ingredient_id":"396"},{"sort":"3","key":"ce9d92103","amount":"200","unit":"ml","ingredient":"room","notes":"","link":"","target":"","ingredient_id":"1450"},{"sort":"4","key":"fa8050eae","amount":"4","unit":"","ingredient":"eieren","notes":"","link":"","target":"","ingredient_id":"99"},{"sort":"5","key":"9a7e35252","amount":"1","unit":"","ingredient":"ui","notes":"","link":"","target":"","ingredient_id":"156"},{"sort":"6","key":"5a7423f28","amount":"2","unit":"teentjes","ingredient":"knoflook","notes":"","link":"","target":"","ingredient_id":"390"},{"sort":"7","key":"d23d07367","amount":"","unit":"","ingredient":"zout en peper naar smaak","notes":"","link":"","target":"","ingredient_id":"1724"},{"sort":"8","key":"1bdf990c6","amount":"","unit":"","ingredient":"boter of olie om de quichevorm in te vetten","notes":"","link":"","target":"","ingredient_id":"4292"}],"rpr_recipe_instructions":[{"sort":"1","key":"713840830","description":"Verwarm de oven voor op 200\u00b0C (heteluchtoven: 180\u00b0C).","image":""},{"sort":"2","key":"ce54eb6c1","description":"Rol het quichedeeg uit en bekleed een ingevette quichevorm ermee. Prik met een vork enkele gaten in de bodem.","image":""},{"sort":"3","key":"d6413feb8","description":"Snijd de ui en knoflook fijn.","image":""},{"sort":"4","key":"ff14d09ef","description":"Verhit wat boter of olie in een pan en fruit de ui en knoflook tot ze zacht zijn.","image":""},{"sort":"5","key":"b63a3226f","description":"Voeg de spinazie toe en laat deze slinken. Breng op smaak met zout en peper.","image":""},{"sort":"6","key":"3eb5e02d5","description":"Klop in een kom de eieren los en meng met de room.","image":""},{"sort":"7","key":"e3255f3fe","description":"Roer de geraspte kaas door het eimengsel.","image":""},{"sort":"8","key":"4e32466fc","description":"Verdeel het spinaziemengsel over de quichebodem en giet het eimengsel er gelijkmatig overheen.","image":""},{"sort":"9","key":"766d1565a","description":"Bak de quiche met spinazie in de voorverwarmde oven gedurende ongeveer 25-30 minuten, of tot de vulling stevig is en de bovenkant goudbruin is.","image":""},{"sort":"10","key":"a731df2ff","description":"Laat de spinaziequiche even afkoelen voordat je hem aansnijdt. 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