{"id":19398,"date":"2024-04-05T08:09:51","date_gmt":"2024-04-05T08:09:51","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=19398"},"modified":"2024-09-30T14:23:10","modified_gmt":"2024-09-30T14:23:10","slug":"lente-plaattaart-met-courgette-en-doperwten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/lente-plaattaart-met-courgette-en-doperwten\/","title":{"rendered":"Recept: Lente plaattaart met courgette"},"content":{"rendered":"<p>Voor 1 plaattaart <span style=\"font-weight: 400\">met courgette en doperwten:<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voor 1 plaattaart met courgette en doperwten:<\/p>\n","protected":false},"author":4342,"featured_media":19381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"0172f6cac","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4369"},{"sort":"2","key":"67352219e","amount":"1","unit":"","ingredient":"courgette, in dunne plakken","notes":"","link":"","target":"","ingredient_id":"4209"},{"sort":"3","key":"2c5e6a244","amount":"75","unit":"g","ingredient":"doperwten, vers of ontdooid","notes":"","link":"","target":"","ingredient_id":"3946"},{"sort":"4","key":"babe82a05","amount":"200","unit":"g","ingredient":"heks'nkaas","notes":"","link":"","target":"","ingredient_id":"3878"},{"sort":"5","key":"8bca6037b","amount":"1","unit":"bol","ingredient":"bol mozzarella, in kleine stukken","notes":"","link":"","target":"","ingredient_id":"1789"},{"sort":"6","key":"0f1f5a7a0","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78"}],"rpr_recipe_instructions":[{"sort":"1","key":"3900bad63","description":"Verwarm de oven voor op 200 graden (boven- en onderwarmte). Haal het bladerdeeg alvast uit de koelkast, zodat het op temperatuur kan komen.","image":""},{"sort":"2","key":"2cb5393a3","description":"Rol het bladerdeeg uit op een bakplaat. Kerf 1 cm van de rand in met de achterkant van een mes, (snijd het dus niet helemaal door, maar maak een afdruk). Hierdoor gaan de randjes straks heel mooi omhoog staan. Besmeer het bladerdeeg met de heks\u2019nkaas.","image":""},{"sort":"3","key":"56a6432a5","description":"Verdeel de plakken courgette en doperwten over het bladerdeeg en verdeel de mozzarella erover. Breng op smaak met peper en zout. Zet de plaattaart in het midden van de oven en bak deze in 20 tot 25 minuten goudbruin. Als de bladerdeegtaart tussentijds te donker wordt, dek je deze af met aluminiumfolie.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[78,1789,3878,3946,4209,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19398","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","13":"rec-tags-recepten-met-voorjaarsgroenten","14":"rec-tags-outdoor-tafelen-en-genieten","15":"rec-tags-seizoensrecepten-voor-april","16":"rec-tags-vrolijk-pasen","17":"rec-tags-5-ingredienten-recepten","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-plaattaarten","20":"rec-tags-nieuwste-recepten","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19398"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19398"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19398\/revisions"}],"predecessor-version":[{"id":19434,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19398\/revisions\/19434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19381"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19398"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19398"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19398"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19398"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}