{"id":19286,"date":"2024-02-26T08:38:11","date_gmt":"2024-02-26T08:38:11","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=19286"},"modified":"2024-07-17T18:40:21","modified_gmt":"2024-07-17T18:40:21","slug":"recept-fruitige-bosbescheesecake-stengels","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-fruitige-bosbescheesecake-stengels\/","title":{"rendered":"Recept: Fruitige bosbessen cheesecake stengels"},"content":{"rendered":"

voor 20 bosbessen cheesecake stengels:<\/p>\n","protected":false},"excerpt":{"rendered":"

voor 20 bosbessen cheesecake stengels:<\/p>\n","protected":false},"author":4342,"featured_media":19182,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"830c14173","amount":"1","unit":"","ingredient":"pakje Tante Fanny Filo-& Strudeldeeg 120 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-strudeldeeg\/vers-filo-strudeldeeg\/","target":"same","ingredient_id":"3409"},{"sort":"2","key":"499debf13","amount":"400","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302"},{"sort":"3","key":"40169fb54","amount":"100","unit":"g","ingredient":"vanillesuiker","notes":"","link":"","target":"","ingredient_id":"102"},{"sort":"4","key":"414fc0e18","amount":"1","unit":"","ingredient":"ei, gescheiden","notes":"","link":"","target":"","ingredient_id":"4283"},{"sort":"5","key":"e40498db4","amount":"200","unit":"g","ingredient":"bosbessen, grof gehakt","notes":"","link":"","target":"","ingredient_id":"4284"}],"rpr_recipe_instructions":[{"sort":"1","key":"7f259a636","description":"Verwarm de oven voor op 180\u00b0C en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"afdab8dab","description":"Meng de roomkaas, 60 g vanillesuiker en de eierdooiers tot een gladde massa. Voeg bosbessen toe en roer erdoor.","image":""},{"sort":"3","key":"da05ce2d2","description":"Halveer elk vel deeg en verdeel 1 eetlepel van de vulling over de onderkant van het deeg, waarbij je rechts en links een rand van minimaal 1 cm vrijlaat. Bestrijk het bovenste derde deel van het deeg dun met eiwit, vouw de zijkanten over de vulling en rol het op. Doe hetzelfde met de andere vellen deeg.","image":""},{"sort":"4","key":"b6038b9f4","description":"Leg de gevulde bosbessen cheescake stengels met de naad naar beneden op het bakpapier. Bestrijk de stokjes met ei. Strooi de resterende vanillesuiker erover en bak ongeveer 20 minuten in het midden van de oven.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[62,102,302,2101,2718,3409,4329],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19286","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","15":"rec-tags-voorjaars-recepten","16":"rec-tags-outdoor-tafelen-en-genieten","17":"rec-tags-vrolijk-pasen","18":"rec-tags-paasontbijt","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-zoete-baksels","21":"rec-teig-flinterdun-filo-strudeldeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19286"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19286"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19286\/revisions"}],"predecessor-version":[{"id":19359,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19286\/revisions\/19359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19182"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19286"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19286"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19286"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19286"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}