{"id":19193,"date":"2024-01-30T19:26:47","date_gmt":"2024-01-30T19:26:47","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=19193"},"modified":"2024-09-30T14:15:22","modified_gmt":"2024-09-30T14:15:22","slug":"recept-zoete-valentijnsdag-harten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-zoete-valentijnsdag-harten\/","title":{"rendered":"Recept: Zoete Valentijnsdag harten"},"content":{"rendered":"
voor circa 8 zoete Valentijnsdag harten:<\/p>\n","protected":false},"author":4342,"featured_media":19186,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5576c60f5","amount":"1","unit":"rol","ingredient":"Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4375"},{"sort":"2","key":"8aeab532a","amount":"200","unit":"g","ingredient":"hazelnootpasta","notes":"","link":"","target":"","ingredient_id":"371"},{"sort":"3","key":"ec76131dd","amount":"3-4","unit":"el","ingredient":"gemalen amandelen","notes":"","link":"","target":"","ingredient_id":"500"}],"rpr_recipe_instructions":[{"sort":"1","key":"a3a055260","description":"Verwarm de oven voor op 200 \u00b0C met boven- en onderwarmte. Rol het bladerdeeg uit op het meegerolde bakpapier volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"93f9693a4","description":"Meng de hazelnootpasta met de gemalen amandelen. Voor extra chocoladesmaak: gebruik chocoladepasta in plaats van hazelnootpasta.","image":""},{"sort":"3","key":"f0df4dcf2","description":"Bestrijk de helft van het uitgerolde bladerdeeg gelijkmatig met het hazelnoot- of chocolademengsel en bestrooi dit vervolgens met gemalen amandelen. Vouw het deeg dan als een boek dubbel.","image":""},{"sort":"4","key":"2aba229ba","description":"Snij het dubbelgevouwen deeg in lengterichting in reepjes van ongeveer 1,5 cm breed. Draai elke strook zachtjes om een gedraaide vorm te cre\u00ebren. Vorm vervolgens iedere chocolade bladerdeegstengel in een hartvorm.","image":""},{"sort":"5","key":"1ef20473c","description":"Plaats de hartvormige chocolade bladerdeeg stengels op een bakplaat en bak ze circa 15 minuten in het midden van de voorverwarmde oven, of tot ze goudbruin zijn.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19,39],"rpr\/ingredients":[371,500,4375],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19193","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","8":"category-hapjes","12":"rec-tags-recepten-voor-valentijndag","13":"rec-tags-vaderdag-recepten","14":"rec-tags-de-nieuwste-recepten-van-tante-fanny","15":"rec-tags-recepten-voor-moederdag","16":"rec-tags-zoete-baksels","17":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19193"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19193"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19193\/revisions"}],"predecessor-version":[{"id":19212,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19193\/revisions\/19212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19186"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19193"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19193"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19193"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19193"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}