Voor 7 hartpasteitjes met kwark en bessen:<\/p>\n","protected":false},"author":4342,"featured_media":19184,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"b1b18310b","amount":"1","unit":"rol","ingredient":"1 rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4373"},{"sort":"2","key":"c5b4c12af","amount":"125","unit":"g","ingredient":"kwark","notes":"","link":"","target":"","ingredient_id":"80"},{"sort":"3","key":"40169fb54","amount":"2","unit":"zakjes","ingredient":"vanillesuiker","notes":"","link":"","target":"","ingredient_id":"102"},{"sort":"4","key":"1f53fd094","amount":"1\/2","unit":"","ingredient":"geraspte sinaasappelschil en geperst sap","notes":"","link":"","target":"","ingredient_id":"4264"},{"sort":"5","key":"055dc3147","amount":"300","unit":"g","ingredient":"gemengde bosvruchten (bijv. frambozen, bosbessen, bramen)","notes":"","link":"","target":"","ingredient_id":"4007"},{"sort":"6","key":"16391ccd2","amount":"1","unit":"","ingredient":"ei, losgeklopt om te bestrijken","notes":"","link":"","target":"","ingredient_id":"3503"},{"sort":"7","key":"76e7622f3","amount":"","unit":"","ingredient":"verse munt om te garneren","notes":"","link":"","target":"","ingredient_id":"4265"}],"rpr_recipe_instructions":[{"sort":"1","key":"12abad986","description":"Verwarm de oven voor op 210\u00b0C met boven-\/onderwarmte. Rol het bladerdeeg uit op het meegerolde bakpapier, volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"4bbdb6418","description":"Gebruik een grote hartjesvormige uitsteker om 14 harten uit het deeg te steken. Neem daarna een kleinere hartjesvormige uitsteker en maak een uitsparing in 7 van de harten. Bestrijk alle harten, inclusief de kleine uitgesneden hartjes, grondig met het losgeklopte ei.","image":""},{"sort":"3","key":"4324bc27d","description":"Leg de harten met een uitsparing bovenop de volledige harten, zodat je een soort pasteitje krijgt. Plaats ook de kleine hartjes op een bakplaat; deze kunnen apart gebakken worden als extra decoratie.","image":""},{"sort":"4","key":"e91fff85e","description":"Bak de pasteitjes in de voorverwarmde oven voor 15 tot 20 minuten, tot ze een mooie goudbruine kleur hebben. Haal ze uit de oven en laat ze volledig afkoelen.","image":""},{"sort":"5","key":"73fcf9f47","description":"Meng ondertussen de kwark met vanillesuiker, sinaasappelrasp, en -sap tot een gladde massa.","image":""},{"sort":"6","key":"cb851e947","description":"Vul de afgekoelde pasteitjes met de kwarkmengsel en top af met een royale hoeveelheid gemengde bessen. Garneer met verse muntblaadjes voor een frisse afwerking.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19,39],"rpr\/ingredients":[80,102,3503,4007,4264,4265,4373],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-19190","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","8":"category-hapjes","16":"rec-tags-recepten-voor-valentijndag","17":"rec-tags-vaderdag-recepten","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-recepten-voor-moederdag","20":"rec-tags-nieuwste-recepten","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19190"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19190"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19190\/revisions"}],"predecessor-version":[{"id":19768,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19190\/revisions\/19768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19184"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19190"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19190"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19190"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19190"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}