{"id":1918,"date":"2015-02-23T14:44:32","date_gmt":"2015-02-23T14:44:32","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/koekjes\/"},"modified":"2017-09-11T12:28:47","modified_gmt":"2017-09-11T12:28:47","slug":"koekjes","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/koekjes\/","title":{"rendered":"Koekjes"},"content":{"rendered":"<p>Deze recepten zijn door <a href=\"http:\/\/www.foodiesmagazine.nl\/&quot;\" target=\"_blank\" rel=\"noopener\">Foodies<\/a> ter beschikking gesteld.\\&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deze recepten zijn door <a href=\"http:\/\/www.foodiesmagazine.nl\/&quot;\" target=\"_blank\" rel=\"noopener\">Foodies<\/a> ter beschikking gesteld.\\&#8221;<\/p>\n","protected":false},"author":1,"featured_media":1919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Hak de hazelnoten fijn. Rol het bladerdeeg uit en besmeer het met de hazelnootpasta. Strooi er de gehakte hazelnoten overheen. Rol het deeg over de lengte op tot een platte rol van ca. 6 cm breed. Verwarm de oven voor.","image":"","key":"a23f36c0d"},{"sort":"","description":"Snijd plakjes van ca. 1 cm dik van de rol en leg ze op een met bakpapier beklede bakplaat. Bak de koekjes ca.15 minuten in de oven. Laat afkoelen op een rooster.","image":"","key":"8064401a2"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,19,1836],"rpr\/ingredients":[171,282,371],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1918","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-zoet","8":"category-vegetarisch","12":"rec-tags-zomerrecepten","13":"rec-tags-picknick-co","14":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1918"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1918"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1918"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1918"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1918"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1918"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}