voor 8 liefdesbootjes:<\/p>\n","protected":false},"author":4342,"featured_media":19136,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"3bdf88484","amount":"1","unit":"rol","ingredient":"Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/voor-thuis\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4201"},{"sort":"2","key":"57836d848","amount":"1","unit":"potje","ingredient":"frambozenjam","notes":"","link":"","target":"","ingredient_id":"3954"},{"sort":"3","key":"6158e5061","amount":"250","unit":"g","ingredient":"bakjes verse geitenkaas bv. Bettine","notes":"","link":"","target":"","ingredient_id":"185"},{"sort":"4","key":"2049bf77f","amount":"","unit":"","ingredient":"beetje poedersuiker om te bestrooien","notes":"","link":"","target":"","ingredient_id":"3810"},{"sort":"5","key":"d2e95a396","amount":"","unit":"","ingredient":"opgeklopte slagroom","notes":"om te serveren","link":"","target":"","ingredient_id":"4183"},{"sort":"6","key":"95fd0a0d8","amount":"","unit":"","ingredient":"rode kleurstof","notes":"optioneel","link":"","target":"","ingredient_id":"4257"}],"rpr_recipe_instructions":[{"sort":"1","key":"9f39df4c4","description":"Verwarm de oven voor op 200 graden Celsius, met zowel boven- als onderwarmte.","image":""},{"sort":"2","key":"2f945f729","description":"Haal het croissantdeeg uit de koelkast en verwerk het direct. Rol het deeg uit op een vlakke ondergrond en snijd het in de breedte in 8 gelijke repen.","image":""},{"sort":"3","key":"3d71111f3","description":"Maak een lengtesnede in het midden van elke reep. Indien gewenst, kleur de bovenkant van de repen met een beetje rode kleurstof voor een romantisch effect. Draai de zijden naar buiten om een twist effect te cre\u00ebren. Tip: Draag keukenhandschoenen om te voorkomen dat je vingers kleuren.","image":""},{"sort":"4","key":"051552c29","description":"Bestrijk de liefdesbootjes licht met losgeklopt ei voor een mooie gouden afwerking. Bak ze vervolgens 15-20 minuten in de voorverwarmde oven tot ze goudbruin en gaar zijn. Laat ze daarna afkoelen op een rooster.","image":""},{"sort":"5","key":"6da22f89c","description":"Vul de afgekoelde bootjes met een laagje frambozenjam en leg er verse frambozen op voor extra frisheid.","image":""},{"sort":"6","key":"cadd79ed8","description":"Bestrooi de liefdesbootjes licht met poedersuiker en serveer ze met een toefje opgeklopte slagroom.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[185,3810,3954,4183,4201,4257],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[4256],"class_list":{"0":"post-19157","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","13":"rec-tags-croissantdeeg-recepten","14":"rec-tags-recepten-met-4-ingredienten","15":"rec-tags-lekkers-voor-bij-de-koffie","16":"rec-tags-recepten-voor-valentijndag","17":"rec-tags-recepten-met-jam","18":"rec-tags-nieuwste-recepten","19":"rec-tags-zoete-baksels","20":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19157"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19157"}],"version-history":[{"count":9,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19157\/revisions"}],"predecessor-version":[{"id":19210,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19157\/revisions\/19210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19136"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19157"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19157"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19157"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19157"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}