{"id":19139,"date":"2024-01-28T14:43:22","date_gmt":"2024-01-28T14:43:22","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=19139"},"modified":"2024-02-02T15:39:04","modified_gmt":"2024-02-02T15:39:04","slug":"recept-croissant-caprese","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-croissant-caprese\/","title":{"rendered":"Recept: croissant caprese"},"content":{"rendered":"

voor 4 caprese croissants:<\/h2>\n","protected":false},"excerpt":{"rendered":"

Wie kent hem niet? Caprese is een klassieke combinatie van tomaat, mozzarella en basilicum. We bakten ons verse roomboter croissantdeeg met wat mozzarella erin voor extra smeu\u00efgheid en belegden deze croissant caprese ook nog met extra pesto. Smullen gegarandeerd!<\/p>\n","protected":false},"author":4342,"featured_media":19142,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"05af1f295","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Roomboter Croissantdeeg (400 g)","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-croissantdeeg\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4217"},{"sort":"2","key":"53cf3de79","amount":"2","unit":"bollen","ingredient":"bol mozzarella","notes":"","link":"","target":"","ingredient_id":"2075"},{"sort":"3","key":"217914182","amount":"250","unit":"gram","ingredient":"cherrytomaatjes","notes":"gehalveerd","link":"","target":"","ingredient_id":"3241"},{"sort":"4","key":"13d0754a3","amount":"1","unit":"potje","ingredient":"Basilicumpesto (groene pesto)","notes":"","link":"","target":"","ingredient_id":"822"},{"sort":"5","key":"cfa05c266","amount":"","unit":"","ingredient":"Paar blaadjes verse basilicum","notes":"","link":"","target":"","ingredient_id":"3840"}],"rpr_recipe_instructions":[{"sort":"1","key":"093998c76","description":"Verwarm de oven voor op 200 graden Celsius, met zowel boven- als onderwarmte.","image":""},{"sort":"2","key":"6da0047df","description":"Rol het croissantdeeg direct uit de koelkast uit en verdeel in 4 driehoeken. Leg op elk stuk deeg enkele stukjes mozzarella.","image":""},{"sort":"3","key":"0d0b2aef2","description":"Rol de deegdriehoeken op tot croissants en plaats deze op een met bakpapier beklede bakplaat. Bestrijk elke croissant licht met losgeklopt ei.","image":""},{"sort":"4","key":"690fb139c","description":"Bak de croissants 15 tot 20 minuten in de voorverwarmde oven, tot ze goudbruin en gaar zijn. Laat ze vervolgens afkoelen en snijd ze daarna doormidden.","image":""},{"sort":"5","key":"a562a17a7","description":"Open de croissants en besmeer de onderste helften met groene pesto. Beleg vervolgens met plakjes mozzarella, tomaten en garneer met verse basilicumblaadjes.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1836],"rpr\/ingredients":[822,2075,3241,3840,4217],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[4255],"class_list":{"0":"post-19139","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vegetarisch","12":"rec-tags-croissantdeeg-recepten","13":"rec-tags-recepten-met-croissantdeeg","14":"rec-tags-recepten-voor-iedere-dag","15":"rec-tags-recepten-met-tomaten","16":"rec-tags-vegetarische-recepten","17":"rec-tags-nieuwste-recepten","18":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19139"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=19139"}],"version-history":[{"count":20,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19139\/revisions"}],"predecessor-version":[{"id":19590,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/19139\/revisions\/19590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19142"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=19139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=19139"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=19139"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=19139"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=19139"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=19139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}