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Voor 1 taart:<\/p>\n","protected":false},"author":4342,"featured_media":5699,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5a2b6d6c6","amount":"2","unit":"","ingredient":"rollen Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"same","ingredient_id":"1371"},{"sort":"2","key":"066715587","amount":"20","unit":"g","ingredient":"plantaardige boter","notes":"","link":"","target":"","ingredient_id":"4253"},{"sort":"3","key":"d9130906f","amount":"40","unit":"g","ingredient":"paneermeel of broodkruim","notes":"","link":"","target":"","ingredient_id":"2907"},{"sort":"4","key":"b90e8714c","amount":"4","unit":"","ingredient":"middelgrote appels geschild, ontpit, in kleine blokjes gesneden","notes":"","link":"","target":"","ingredient_id":"2905"},{"sort":"5","key":"65a6202eb","amount":"1\/2","unit":"tl","ingredient":"kaneelpoeder","notes":"","link":"","target":"","ingredient_id":"2378"},{"sort":"6","key":"21eecb0ce","amount":"40","unit":"g","ingredient":"walnoten, geraspt","notes":"","link":"","target":"","ingredient_id":"2906"},{"sort":"7","key":"6becbb2eb","amount":"8","unit":"el","ingredient":"Ahornsiroop","notes":"","link":"","target":"","ingredient_id":"204"},{"sort":"8","key":"5d9ffef8a","amount":"","unit":"","ingredient":"sojamelk, om te bestrijken","notes":"","link":"","target":"","ingredient_id":"4254"},{"sort":"9","key":"015676f34","amount":"1","unit":"tl","ingredient":"Bloem om te bestuiven","notes":"","link":"","target":"","ingredient_id":"989"}],"rpr_recipe_instructions":[{"sort":"0","key":"570907ad7","description":"Verwarm de oven voor op 190\u00b0 C met boven-\/onderwarmte. Bereid het deeg voor volgens de instructies op de verpakking.","image":""},{"sort":"1","key":"5f5893900","description":"Smelt de plantaardige boter in een pan, voeg het paneermeel toe en rooster het licht. Laat afkoelen en meng dan de helft ervan met de appelblokjes, kaneel, geraspte walnoten en ahornsiroop.","image":""},{"sort":"2","key":"b1215e8c9","description":"Rol het deeg met het meegerolde uit en leg deze met het bakpapier in de quichevorm. Versterk met het overhangende deeg de rand.","image":""},{"sort":"3","key":"35cea174d","description":"Verdeel de andere helft van het paneermeel over de bodem van het taartdeeg, hiervoor het appelmengsel verdelen.","image":""},{"sort":"4","key":"166eb7c0a","description":"Rol het tweede deeg uit, bestuif met bloem, verwijder het bakpapier, bestuif opnieuw en steek er met een steker een figuur uit. Leg dit deeg over de vulling en druk de randen aan. 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