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Vet een quichevorm (\u00f8 24-26 cm) dun in met olijfolie.","image":""},{"sort":"2","key":"06d3ee876","description":"Meng zijden tofu, sojayoghurt en zetmeel en breng op smaak met zout, peper en nootmuskaat.","image":""},{"sort":"3","key":"47b81ffeb","description":"Fruit de prei ongeveer 15 in een pan met 2 eetlepels olijfolie op een laag vuur en breng op smaak met peper en zout. Bak de gerookte tofublokjes in de resterende olijfolie tot ze knapperig zijn.","image":""},{"sort":"4","key":"f88f0e712","description":"Rol het deeg uit en leg in de vorm. Verstevig de rand met het overtollige deeg. Prik de bodem meerdere keren in met een vork. Bedek de deegbodem opnieuw met bakpapier en verzwaar deze met een blindbakvulling. Bak de bodem onderin de oven 25 minuten voor.","image":""},{"sort":"5","key":"7fc445d8d","description":"Haal de vorm uit de oven, verwijder het bakpapier en de blindbakvulling. Meng de prei, tofublokjes en het sojamengsel en verdeel dit over de deegbodem.","image":""},{"sort":"6","key":"1c392109e","description":"Bak de vegan hartige taart nog eens 25 minuten. 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