{"id":1907,"date":"2015-02-23T14:44:17","date_gmt":"2015-02-23T14:44:17","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/quiche-lorraine\/"},"modified":"2017-09-11T12:27:43","modified_gmt":"2017-09-11T12:27:43","slug":"quiche-lorraine","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/quiche-lorraine\/","title":{"rendered":"Quiche-Lorraine"},"content":{"rendered":"

voor een taartvorm 24 cm diameter:<\/p>\n","protected":false},"excerpt":{"rendered":"

voor een taartvorm 24 cm diameter:<\/p>\n","protected":false},"author":1,"featured_media":3774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Bladerdeeg ca. 10 min. voor het verwerken uit de koelkast halen en de oven voorverwarmen op 220\u00b0 C.","image":"","key":"2066170fe"},{"sort":"","description":"Spekreepjes met de uienringen in hete bord kort aanbraden.","image":"","key":"7014fe93f"},{"sort":"","description":"Eieren, slagroom, cr\u00e8me fra\u00eeche, zout, peper, nootmuskaat mengen en met cayennepeper op smaak brengen.","image":"","key":"f9b40e09f"},{"sort":"","description":"Bladerdeeg afrollen, samen met het meegerolde bakpapier in de taartvorm leggen en met vork gaatjes in prikken. Spek \u2013 ui \u2013 mengsel daarop verdelen en roommengsel hier op gieten.","image":"","key":"45a8c1bc4"},{"sort":"","description":"Onderin de oven ca. 35 min. bakken, eruit halen en laten afkoelen, uit de vorm halen, in 8 stukken verdelen en serveren.","image":"","key":"a7228e247"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,20],"rpr\/ingredients":[82,99,171,172,227,257,348,401,402,403],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1907","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vlees","18":"rec-tags-zomerrecepten","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1907"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3774"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1907"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1907"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1907"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}