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voor ca. 14 vlechten:<\/p>\n","protected":false},"excerpt":{"rendered":"

voor ca. 14 vlechten:<\/p>\n","protected":false},"author":1,"featured_media":3781,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"644aee7fc","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"307065845","amount":"80","unit":"g","ingredient":"zongedroogde tomaten op olie","notes":"in reepjes gesneden","link":"","target":"","ingredient_id":"431"}],"rpr_recipe_instructions":[{"sort":"","key":"658068e53","description":"Verwarm de oven voor op 200\u00b0 C. Bereid het deeg voor volgens de aanwijzingen op de verpakking.","image":""},{"sort":"","key":"f65e16bde","description":"Rol het bladerdeeg met het opgerolde bakpapier uit op de bakplaat, snij het deeg vanaf de brede kant in repen van ca. 1 cm. Druk de uiteinden van 3 stroken op elkaar en sla het deeg over elkaar met de gedroogde tomaat ertussen als een vlecht.","image":""},{"sort":"","key":"36fb861c6","description":"Bak de vlechten in het midden van de oven in ca. 20 min. goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1837],"rpr\/ingredients":[431,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1889","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegan","11":"rec-tags-grilfeest","12":"rec-tags-italiaanse-veelzijdigheid","13":"rec-tags-vegan-recepten","14":"rec-tags-ideeen-voor-tussendoor","15":"rec-tags-picknick-co","16":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1889"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1889\/revisions"}],"predecessor-version":[{"id":19793,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1889\/revisions\/19793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3781"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1889"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1889"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1889"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}