{"id":1887,"date":"2015-02-23T14:43:50","date_gmt":"2015-02-23T14:43:50","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/gerookte-forelwafels\/"},"modified":"2017-09-11T12:30:17","modified_gmt":"2017-09-11T12:30:17","slug":"gerookte-forelwafels","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/gerookte-forelwafels\/","title":{"rendered":"Gerookte forelwafels"},"content":{"rendered":"
voor 15 kleine wafels:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 15 kleine wafels:<\/p>\n","protected":false},"author":1,"featured_media":3788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 210\u00b0 C boven-\/onderverwarming.","image":"","key":"e84d3014b"},{"sort":"","description":"Bereid het deeg voor volgens de aanwijzingen op de verpakking.","image":"","key":"09a88814b"},{"sort":"","description":"Rol het bladerdeeg met het opgerolde bakpapier direct op de ovenplaat uit en snijd het in 15 vierkanten van 8 x 8 cm. Zet het 10 min op een koele plek en bestrijk het dan met ei.","image":"","key":"1b15ad85a"},{"sort":"","description":"Meng de tomatenpuree met de olijven en smeer het mengsel losjes op de vierkanten. Laat hierbij een rand van 2 cm vrij.","image":"","key":"3759830fd"},{"sort":"","description":"Leg de cherrytomaten en de stukken gerookte forel er om de beurt op, strooi de tijmtakjes erover en druppel er een beetje notenolie en balsamicoazijn op.","image":"","key":"bf1212be9"},{"sort":"","description":"Bak de wafels in het midden van de oven in 20 min goudbruin en serveer ze meteen.","image":"","key":"4b5ea8345"}],"rpr_recipe_notes":"","footnotes":""},"categories":[24,40,39],"rpr\/ingredients":[92,171,432,433,434,435,436,437,438],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1887","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vis","7":"category-hartig","8":"category-hapjes","18":"rec-tags-mediterraanse-flair","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1887"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1887"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3788"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1887"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1887"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1887"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1887"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}