{"id":18755,"date":"2023-10-27T15:15:01","date_gmt":"2023-10-27T15:15:01","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=18755"},"modified":"2023-10-31T14:50:27","modified_gmt":"2023-10-31T14:50:27","slug":"crompouce","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/crompouce\/","title":{"rendered":"Recept: Crompouce"},"content":{"rendered":"Voor 4, 6 of 8 tompouce croissants:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 4, 6 of 8 tompouce croissants:<\/p>\n","protected":false},"author":4342,"featured_media":18757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5c24eb1d9","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Roomboter Croissantdeeg (400 g)","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/voor-thuis\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4217"},{"sort":"2","key":"271160835","amount":"500","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86"},{"sort":"3","key":"41bf36b1a","amount":"1","unit":"","ingredient":"vanillestokje","notes":"","link":"","target":"","ingredient_id":"212"},{"sort":"4","key":"77a5dec7e","amount":"2","unit":"","ingredient":"eidooiers","notes":"","link":"","target":"","ingredient_id":"100"},{"sort":"5","key":"e6081f6cf","amount":"100","unit":"g","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"6","key":"98e07dbe7","amount":"45","unit":"g","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213"},{"sort":"7","key":"9617048a7","amount":"1","unit":"zakje","ingredient":"roze glazuur","notes":"(Dr Oetker)","link":"","target":"","ingredient_id":"4235"}],"rpr_recipe_instructions":[{"sort":"1","key":"edff1c7ef","description":"Start met het maken van de banketbakkersroom. Doe 450 ml melk met het merg van en het vanillestokje zelf in een pan en breng aan de kook.","image":""},{"sort":"2","key":"0060524d1","description":"Klop de eidooiers met de rest van de melk, de suiker en ma\u00efzena tot een glad papje.","image":""},{"sort":"3","key":"63bb36283","description":"Giet de helft van de warme melk al roerend bij het eimengsel, doe alles terug in de pan en breng al roerende rustig aan de kook. Het wordt al snel dikker.","image":""},{"sort":"4","key":"a927ddffe","description":"Laat nog 2 minuten rustig doorkoken en schep het dan in een schaal. Dek af met plasticfolie en laat volledig afkoelen. Dit kan in de koelkast.","image":""},{"sort":"5","key":"812bf1508","description":"Verwarm de oven voor op 180 graden hetelucht.","image":""},{"sort":"6","key":"6a84bbd20","description":"Verwerk het deeg direct uit de koelkast en rol uit met het meegerolde bakpapier.","image":""},{"sort":"7","key":"f69439d93","description":"Snijd het deeg naar wens in 4, 6 of 8 driehoeken en rol deze op tot croissants.","image":""},{"sort":"8","key":"3e7ddc892","description":"Bestrijk met water, melk of losgeklopt ei en bak in 15 minuten goudbruin en gaar.","image":""},{"sort":"9","key":"fe81b3eb2","description":"Laat de croissants afkoelen en snijd ze doormidden.","image":""},{"sort":"10","key":"212293469","description":"Verwarm het glazuur volgens de aanwijzingen op de verpakking en breng een royale laag aan op de bovenkant van de croissants.","image":""},{"sort":"11","key":"9927d447e","description":"Doe de afgekoelde banketbakkersroom in de spuitzak en verdeel over de croissants.","image":""},{"sort":"12","key":"18bc7dbb7","description":"Leg de geglazuurde bovenkant op de tompouce croissant en geniet van jouw zelf gemaakte crompouce!","image":""}],"rpr_recipe_notes":"![\"Crompouce](\"https:\/\/www.tantefanny.nl\/wp-content\/uploads\/sites\/2\/2023\/10\/Crompouce-maken-doe-je-zo-3-300x450.jpg\")
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