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Snijd deze diagonaal doormidden, zodat je 6 driehoeken krijgt. Snijd elk driehoek aan het brede uiteinde ongeveer 2 cm diep in en rol ze op tot croissants.","image":""},{"sort":"3","key":"d4d110d50","description":"Leg de croissants op een met bakpapier bedekte bakplaat en bestrijk ze lichtjes met ei.","image":""},{"sort":"4","key":"8afb28fc8","description":"Bak in de voorverwarmde oven op middelhoog vuur gedurende 15-20 minuten, tot ze goudbruin zijn. Laat daarna afkoelen.","image":""},{"sort":"5","key":"24e52570e","description":"Klop de kwark, suiker, citroensap en vanillesuiker tot een romig mengsel.","image":""},{"sort":"6","key":"c042a98f7","description":"Snijd de afgekoelde croissants diagonaal doormidden. Beleg de onderkant met het kwarkmengsel, vers fruit of bessen en besprenkel met honing of ahornsiroop. 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