{"id":18698,"date":"2023-10-19T18:11:24","date_gmt":"2023-10-19T18:11:24","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=18698"},"modified":"2024-01-18T12:53:36","modified_gmt":"2024-01-18T12:53:36","slug":"recept-chocolade-hazelnoot-croissants","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-chocolade-hazelnoot-croissants\/","title":{"rendered":"Recept: Chocolade hazelnoot croissants"},"content":{"rendered":"<p><span style=\"font-weight: 400\">voor 6 Chocolade hazelnoot croissants:<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>voor 6 Chocolade hazelnoot croissants:<\/p>\n","protected":false},"author":4342,"featured_media":18402,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"c18aa531d","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Roomboter Croissantdeeg (400 g)","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/voor-thuis\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4217"},{"sort":"2","key":"6a5df0ded","amount":"50","unit":"g","ingredient":"verwarmde chocoladepasta (bijvoorbeeld Nutella)","notes":"","link":"","target":"","ingredient_id":"4223"},{"sort":"3","key":"59897745c","amount":"30","unit":"g","ingredient":"gehakte geroosterde hazelnoten","notes":"","link":"","target":"","ingredient_id":"4224"},{"sort":"4","key":"fa8dbe2b1","amount":"","unit":"","ingredient":"1 eidooier en 2 eetlepels slagroom, gemengd om te bestrijken","notes":"","link":"","target":"","ingredient_id":"4225"}],"rpr_recipe_instructions":[{"sort":"1","key":"61ec62b51","description":"Verwarm de oven voor op 190\u00b0C (boven- en onderwarmte) en verwerk het deeg direct uit de koelkast.","image":""},{"sort":"2","key":"23648dee1","description":"Rol het deeg uit met het meegeleverde bakpapier. Verspreid de verwarmde chocoladepasta gelijkmatig over het deeg en strooi de gehakte hazelnoten erover.","image":""},{"sort":"3","key":"f7545678f","description":"Snijd het deeg in drie gelijke rechthoeken en halveer elk diagonaal, zodat je 6 driehoeken krijgt. Snijd elk driehoek aan het brede uiteinde ongeveer 2 cm diep in en rol ze op tot croissants.","image":""},{"sort":"4","key":"ad62f6727","description":"Leg de croissants op een met bakpapier bedekte bakplaat en bestrijk ze met het mengsel van eidooier en slagroom.","image":""},{"sort":"5","key":"5df72a597","description":"Bak de chocolade hazelnoot croissants in een voorverwarmde oven op de tweede verdieping van onderen gedurende 25-30 minuten tot ze goudbruin zijn. 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