voor 12 pecannoten broodjes:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 12 pecannoten broodjes:<\/p>\n","protected":false},"author":4342,"featured_media":18401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"9e1c49253","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Roomboter Croissantdeeg (400 g)","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/voor-thuis\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4217"},{"sort":"2","key":"1ff8f8592","amount":"60","unit":"g","ingredient":"grofgehakte rauwe marsepein","notes":"","link":"","target":"","ingredient_id":"4218"},{"sort":"3","key":"102fe345b","amount":"60","unit":"g","ingredient":"Ahornsiroop","notes":"","link":"","target":"","ingredient_id":"204"},{"sort":"4","key":"a5f1f48cd","amount":"100","unit":"g","ingredient":"abrikozenjam","notes":"","link":"","target":"","ingredient_id":"475"},{"sort":"5","key":"1869def0f","amount":"sap","unit":"","ingredient":"van een halve citroen","notes":"","link":"","target":"","ingredient_id":"4219"},{"sort":"6","key":"cbfd5af6c","amount":"150","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"7","key":"5b8fcd4c6","amount":"100","unit":"g","ingredient":"grofgehakte pecannoten","notes":"","link":"","target":"","ingredient_id":"4220"},{"sort":"8","key":"d19a21e37","amount":"2","unit":"el","ingredient":"margarine om te bestrijken","notes":"","link":"","target":"","ingredient_id":"4221"}],"rpr_recipe_instructions":[{"sort":"1","key":"63c43879c","description":"Verwarm de oven voor op 190\u00b0C (boven- en onderwarmte). Rooster de pecannoten in de oven gedurende ongeveer 15 minuten, laat ze afkoelen en hak ze grof. Meng de marsepein met de ahornsiroop.","image":""},{"sort":"2","key":"043c79882","description":"Verwerk het deeg direct uit de koelkast, rol het uit op een bakplaat met het bijgeleverde bakpapier en halveer het in de lengte. Spreid het marsepein mengsel in het midden uit, ongeveer 4 cm breed.","image":""},{"sort":"3","key":"86cc1d652","description":"Snijd de zijkanten van het deeg links en rechts in met een mes op een afstand van 1,5 cm en ongeveer 4 cm diep. Vouw deze stroken afwisselend links en rechts over elkaar. Snijd beide \"vlechten\" in ongeveer 6 gelijke stukken en bestrijk ze met margarine.","image":""},{"sort":"4","key":"f75a50d96","description":"Bak in de oven gedurende ongeveer 15 minuten, tot ze goudbruin zijn.","image":""},{"sort":"5","key":"03f370f27","description":"Roer het citroensap samen met de poedersuiker tot een glad geheel. Bestrijk de gebakken pecannoten broodjes met warme abrikozenjam, bestrooi met de noten en garneer met het citroenglazuur.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,1836,39],"rpr\/ingredients":[98,204,475,4217,4218,4219,4220,4221],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18695","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-vegetarisch","8":"category-hapjes","17":"rec-tags-ontbijtrecepten","18":"rec-tags-croissantdeeg-recepten","19":"rec-tags-recepten-met-croissantdeeg","20":"rec-tags-recepten-met-noten","21":"rec-tags-recepten-met-jam","22":"rec-tags-de-nieuwste-recepten-van-tante-fanny","23":"rec-tags-nieuwste-recepten","24":"rec-tags-zoete-baksels","25":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18695"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18695"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18695\/revisions"}],"predecessor-version":[{"id":18697,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18695\/revisions\/18697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18401"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18695"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18695"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18695"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18695"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}