voor 1 XL croissant:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 1 XL croissant:<\/p>\n","protected":false},"author":4342,"featured_media":18662,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"065d20d6b","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"","target":"","ingredient_id":"4190"},{"sort":"2","key":"b433205ae","amount":"","unit":"","ingredient":"ei, losgeklopt om te bestrijken","notes":"","link":"","target":"","ingredient_id":"3503"}],"rpr_recipe_instructions":[{"sort":"1","key":"56f14cb8d","description":"Verwarm de oven voor op 180 graden hetelucht en verwerk het deeg direct uit de koelkast.","image":""},{"sort":"2","key":"6fd818f15","description":"Vouw een deel van het deeg in de lengte diagonaal zodat er onderaan een driehoek ontstaat. Het bovenste deel vouw je niet mee. Rol het deeg vervolgens vanaf de brede kant op tot een croissant.","image":""},{"sort":"3","key":"be48a0d0f","description":"Bak de XL croissant in 25 \u2013 30 minuten af in de voorverwarmde oven. Als de croissant te donker wordt is het raadzaam je oven de laatste 10 minuten naar 175 graden te verlagen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19],"rpr\/ingredients":[3503,4190],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18659","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","10":"rec-tags-ontbijtrecepten","11":"rec-tags-croissantdeeg-recepten","12":"rec-tags-recepten-met-croissantdeeg","13":"rec-tags-de-nieuwste-recepten-van-tante-fanny","14":"rec-tags-nieuwste-recepten","15":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18659"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18659"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18659\/revisions"}],"predecessor-version":[{"id":18661,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18659\/revisions\/18661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18662"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18659"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18659"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18659"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18659"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}