{"id":18544,"date":"2023-10-11T07:05:18","date_gmt":"2023-10-11T07:05:18","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=18544"},"modified":"2023-10-11T07:13:35","modified_gmt":"2023-10-11T07:13:35","slug":"recept-rozijnenbroodjes-met-banketbakkersroom","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-rozijnenbroodjes-met-banketbakkersroom\/","title":{"rendered":"Recept: Rozijnenbroodjes"},"content":{"rendered":"
voor het bakken van circa 15 rozijnenbroodjes:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor het bakken van circa 15 rozijnenbroodjes:<\/p>\n","protected":false},"author":4342,"featured_media":18525,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"c01b45cb1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-croissantdeeg\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4190"},{"sort":"2","key":"c22100c9d","amount":"80","unit":"g","ingredient":"rozijnen, 15 min. geweld in water of rum (goed laten uitlekken)","notes":"","link":"","target":"","ingredient_id":"2839"},{"sort":"3","key":"7dc6bc3fc","amount":"50","unit":"g","ingredient":"banketbakkersroom mix","notes":"(onbewerkte mix)","link":"","target":"","ingredient_id":"2840"},{"sort":"4","key":"6ee47a444","amount":"30","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86"},{"sort":"5","key":"3fd38c93b","amount":"2","unit":"el","ingredient":"abrikozenjam","notes":"","link":"","target":"","ingredient_id":"475"},{"sort":"6","key":"f4fa2cbad","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83"},{"sort":"7","key":"63c2ce364","amount":"","unit":"","ingredient":"Poedersuiker om te bestrooien","notes":"","link":"","target":"","ingredient_id":"306"}],"rpr_recipe_instructions":[{"sort":"1","key":"38c8b704b","description":"Verwarm de oven op 180\u00b0 C hetelucht en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"85b752d9c","description":"Bereid de banketbakkersroom volgens de instructie op de verpakking.","image":""},{"sort":"3","key":"b1d50db3f","description":"Rol het croissantdeeg met het meegerolde bakpapier uit op de bakplaat en bestrijk het deeg met de banketbakkersroom. Verdeel de uitgelekte rozijnen over de room.","image":""},{"sort":"4","key":"1ad72092e","description":"Snijd de rol in plakjes van ongeveer 2,5 cm en leg de plakjes van elkaar af op de bakplaat met bakpapier. Bestrijk de rozijnenbroodjes vervolgens met ei.","image":""},{"sort":"5","key":"4f6ada21c","description":"De rozijnenbroodjes in het midden van de oven in 12 - 15 min. goudbruin bakken.","image":""},{"sort":"6","key":"e1ebc2f00","description":"Direct na het bakken de rozijnenbroodjes insmeren met jam, laten afkoelen en bestrooien met poedersuiker.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19],"rpr\/ingredients":[83,86,306,475,2839,2840,4190],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18544","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","15":"rec-tags-ontbijtrecepten","16":"rec-tags-croissantdeeg-recepten","17":"rec-tags-recepten-met-croissantdeeg","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-zoete-baksels","20":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18544"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18544"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18544\/revisions"}],"predecessor-version":[{"id":18615,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18544\/revisions\/18615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18525"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18544"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18544"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18544"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18544"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}