Voor \u00e9\u00e9n frangipane taart:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor \u00e9\u00e9n frangipane taart:<\/p>\n","protected":false},"author":4342,"featured_media":18522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"31f9dd9ac","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-croissantdeeg\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4190"},{"sort":"2","key":"e859c80aa","amount":"100","unit":"g","ingredient":"zachte boter op kamertemperatuur","notes":"","link":"","target":"","ingredient_id":"1703"},{"sort":"3","key":"3e3d40894","amount":"100","unit":"g","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211"},{"sort":"4","key":"3fb621f1d","amount":"1\/2","unit":"","ingredient":"citroen (liefst biologisch))","notes":"rasp de schil","link":"","target":"","ingredient_id":"4198"},{"sort":"5","key":"88048ffcd","amount":"","unit":"","ingredient":"Snufje zout","notes":"","link":"","target":"","ingredient_id":"101"},{"sort":"6","key":"3ae47ea35","amount":"2","unit":"","ingredient":"eieren","notes":"","link":"","target":"","ingredient_id":"99"},{"sort":"7","key":"f150727c6","amount":"100","unit":"g","ingredient":"amandelmeel","notes":"","link":"","target":"","ingredient_id":"1419"},{"sort":"8","key":"197274c22","amount":"1","unit":"","ingredient":"eidooier om mee te bestrijken","notes":"","link":"","target":"","ingredient_id":"4171"},{"sort":"9","key":"8635f2a63","amount":"","unit":"","ingredient":"amandelschaafsel, om te bestrooien","notes":"","link":"","target":"","ingredient_id":"3951"}],"rpr_recipe_instructions":[{"sort":"1","key":"1567ab1ee","description":"Verwarm de oven voor op 180 graden hetelucht en verwerkt het deeg direct vanuit de koelkast. Je maakt eerst de vulling, dus het deeg kan nog even in de koelkast blijven liggen.","image":""},{"sort":"2","key":"7e1a5066e","description":"Doe de boter met de suiker, de citroenrasp en het zout in een kom en klop dit in enkele minuten romig met een mixer. Voeg de eieren en het amandelmeel toe en klop het geheel nog kort door tot een egale massa.","image":""},{"sort":"3","key":"6a01ca331","description":"Rol het croissantdeeg met bakpapier en al uit en snijd het doormidden. Bestrijk van 1 plak de randjes licht met water. Verdeel de vulling over die plak, maar laat daarbij zo\u2019n 3 centimeter aan de zijkanten vrij. Leg de andere plak croissantdeeg erop en druk de randjes goed aan.","image":""},{"sort":"4","key":"0a376f49c","description":"Snijd het deeg aan de zijkant om de centimeter in en prik een paar gaatjes in de bovenste plak, zodat de stoom tijdens het bakken kan ontsnappen. Bestrijk het deeg met de losgeklopte eidooier en kerf het eventueel in met een mes. Zorg er hierbij voor dat je niet helemaal door het deeg heen snijdt. Bestrooi met amandelschaafsel.","image":""},{"sort":"5","key":"9601480a8","description":"Bak de frangipanetaart in 30 tot 40 minuten goudbruin en gaar. Laat de taart afkoelen op een rooster en zet bij voorkeur een nacht in de koelkast. Snijd in stukken en bestrooi naar wens met poedersuiker.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[99,101,211,1419,1703,3951,4171,4190,4198],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18533","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","16":"rec-tags-lekkers-voor-bij-de-koffie","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-zoete-baksels","19":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18533"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18533"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18533\/revisions"}],"predecessor-version":[{"id":18609,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18533\/revisions\/18609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18522"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18533"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18533"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18533"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18533"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}