{"id":18515,"date":"2023-10-11T07:17:15","date_gmt":"2023-10-11T07:17:15","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=18515"},"modified":"2023-10-11T07:17:15","modified_gmt":"2023-10-11T07:17:15","slug":"recept-cinnamon-rolls-met-appel","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-cinnamon-rolls-met-appel\/","title":{"rendered":"Recept: Cinnamon rolls"},"content":{"rendered":"
voor \u00e9\u00e9n cinnamon rolls ovenschotel met appel en walnoten:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor \u00e9\u00e9n cinnamon rolls ovenschotel met appel en walnoten:<\/p>\n","protected":false},"author":4342,"featured_media":18520,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"20f247d08","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-croissantdeeg\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4190"},{"sort":"2","key":"6c0cab048","amount":"800","unit":"g","ingredient":"Elstar appelen, geschild en in kleine blokjes gesneden","notes":"","link":"","target":"","ingredient_id":"1707"},{"sort":"3","key":"b58ed0dc7","amount":"150","unit":"g","ingredient":"appelsap, troebele sap uit een fles is hierbij het lekkerst","notes":"","link":"","target":"","ingredient_id":"1701"},{"sort":"4","key":"b49ecb778","amount":"80","unit":"g","ingredient":"lichtbruine basterdsuiker","notes":"","link":"","target":"","ingredient_id":"1702"},{"sort":"5","key":"ba95a5e21","amount":"50","unit":"g","ingredient":"zachte boter op kamertemperatuur","notes":"","link":"","target":"","ingredient_id":"1703"},{"sort":"6","key":"c109b1845","amount":"50","unit":"g","ingredient":"rozijnen","notes":"","link":"","target":"","ingredient_id":"267"},{"sort":"7","key":"f34176330","amount":"40","unit":"g","ingredient":"walnoten, fijngehakt","notes":"","link":"","target":"","ingredient_id":"4196"},{"sort":"8","key":"19be54437","amount":"15","unit":"g","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213"},{"sort":"9","key":"dad18cf26","amount":"1,5","unit":"tl","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"10","key":"dd9d25fd9","amount":"1","unit":"tl","ingredient":"vanille extract (of een zakje vanillesuiker)","notes":"","link":"","target":"","ingredient_id":"1706"}],"rpr_recipe_instructions":[{"sort":"1","key":"aa765e572","description":"Start eventueel een dag van tevoren. Bak de appelblokjes met 20 g boter en 30 g suiker gedurende 4-5 min.","image":""},{"sort":"2","key":"d546ecec9","description":"Meng de ma\u00efzena met appelsap en voeg dit al roerende toe aan de appelblokjes. Doe nu ook de rozijnen en vanille(suiker) erbij en verwarm dit alles tot de appelsap gaat binden. Zet dan direct het vuur uit.","image":""},{"sort":"3","key":"80e176a63","description":"Giet de nog warme appelvulling vervolgens in de ovenschaal. Strijk de vulling mooi glad en laat het helemaal afkoelen tot kamertemperatuur (of bewaar hem in de koelkast als je de vulling een dag later pas gebruikt).","image":""},{"sort":"4","key":"ad5b15c94","description":"Haal het croissantdeeg uit de koelkast en gebruik deze direct voor het beste bakresultaat. Besmeer het croissantdeeg met de zachte boter, maar houd 2 cm aan \u00e9\u00e9n van de korte zijden vrij. Meng de suiker en de kaneel en strooi deze op de boter.","image":""},{"sort":"5","key":"99c548901","description":"Verdeel hier de fijngehakte walnoten over en druk de noten en suiker met je vlakke hand een beetje aan. Rol nu het croissantdeeg netjes en strak op, beginnend aan de korte zijde die belegd is. Bestrijk het laatste stukje deeg (de plakrand) met een beetje water en druk de naad goed aan. Verpak de rol in het bijgeleverde bakpapier en laat hem in de koelkast minimaal 1 uur opstijven (dit kan ook een dag van tevoren).","image":""},{"sort":"6","key":"15eb1ee96","description":"Verwarm de oven voor op 180 graden hetelucht. Snijd de koude bladerdeegrol in 24 plakken van 1 cm en verdeel deze plakken over de appelvulling in de ovenschaal.","image":""},{"sort":"7","key":"9b78ffad7","description":"Bak 40 min. in het midden van de oven totdat de kaneelbroodjes met appel en walnoot mooi goudbruin en krokant zijn.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19],"rpr\/ingredients":[181,213,267,1701,1702,1703,1706,1707,4190,4196],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18515","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","18":"rec-tags-croissantdeeg-recepten","19":"rec-tags-recepten-met-croissantdeeg","20":"rec-tags-bakken-met-appel-hartig-zoet","21":"rec-tags-de-nieuwste-recepten-van-tante-fanny","22":"rec-tags-zoete-baksels","23":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18515"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18515"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18515\/revisions"}],"predecessor-version":[{"id":18604,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18515\/revisions\/18604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18520"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18515"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18515"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18515"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18515"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}