{"id":18507,"date":"2023-10-11T07:30:07","date_gmt":"2023-10-11T07:30:07","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=18507"},"modified":"2023-10-11T07:30:07","modified_gmt":"2023-10-11T07:30:07","slug":"recept-cinnamon-croissant-rolls","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-cinnamon-croissant-rolls\/","title":{"rendered":"Recept: Cinnamon croissant rolls"},"content":{"rendered":"
voor 10 cinnamon croissant rolls:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 10 cinnamon croissant rolls:<\/p>\n","protected":false},"author":4342,"featured_media":18511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"8766449cc","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Croissantdeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-croissantdeeg\/roomboter-croissantdeeg\/","target":"same","ingredient_id":"4190"},{"sort":"2","key":"d9bc6daf3","amount":"80","unit":"g","ingredient":"bruine suiker","notes":"","link":"","target":"","ingredient_id":"342"},{"sort":"3","key":"366a77d7d","amount":"1","unit":"el","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"4","key":"216b560d3","amount":"50","unit":"g","ingredient":"boter gesmolten","notes":"","link":"","target":"","ingredient_id":"292"}],"rpr_recipe_instructions":[{"sort":"1","key":"86d8820d3","description":"Begin met het voorverwarmen van je oven op 180\u00b0 C hetelucht. Het is belangrijk dat je het deeg direct uit de koelkast gebruikt, zodat het makkelijk te gebruiken is.","image":""},{"sort":"2","key":"563bdf3f7","description":"Meng in een kom de bruine suiker met de kaneel en zet opzij. Rol het croissantdeeg uit, met het bijgeleverde bakpapier eronder en bestrijk het deeg liefdevol met een deel van de gesmolten boter.","image":""},{"sort":"3","key":"ea1146433","description":"Verspreid nu het kaneel-suikermengsel gelijkmatig over het boter-bestreken deeg. Start aan de lange zijde en rol het deeg zorgvuldig op. Snijd de rol in plakjes van ongeveer 3 cm dik en leg ze op een bakplaat. Druk de broodjes zachtjes plat, zodat ze hun kenmerkende vorm krijgen.","image":""},{"sort":"4","key":"88b75947c","description":"Bestrijk de broodjes met nog wat gesmolten boter en bak ze in het midden van de oven tot ze een mooie gouden kleur hebben, dit duurt ongeveer 20 minuten.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[4191,19],"rpr\/ingredients":[181,292,342,4190],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-18507","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-ontbijt","7":"category-zoet","12":"rec-tags-ontbijtrecepten","13":"rec-tags-croissantdeeg-recepten","14":"rec-tags-recepten-met-croissantdeeg","15":"rec-tags-recepten-met-4-ingredienten","16":"rec-tags-de-nieuwste-recepten-van-tante-fanny","17":"rec-tags-zoete-baksels","18":"rec-teig-vers-roomboter-croissantdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18507"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=18507"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18507\/revisions"}],"predecessor-version":[{"id":18601,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/18507\/revisions\/18601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/18511"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=18507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=18507"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=18507"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=18507"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=18507"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=18507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}