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voor 16 stuks:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 16 stuks:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 210\u00b0 C.","image":"","key":"60f2eb918"},{"sort":"","description":"Voor de vanillecreme een beetje melk door de puddingpoeder roeren.","image":"","key":"b543e4cc7"},{"sort":"","description":"De rest van de melk met suiker aan de kook brengen en al roerend de opgeloste vanillepoeder toevoegen en nogmaals aan de kook brengen.","image":"","key":"41d7824d9"},{"sort":"","description":"Voeg de leeg geknepen gelatine en de rum toe.","image":"","key":"410318549"},{"sort":"","description":"Roer de creme koud en spatel tot slot de geklopte slagroom erdoor heen.","image":"","key":"b5857db8c"},{"sort":"","description":"Zet het koud weg!","image":"","key":"e3eab1a98"},{"sort":"","description":"Haal het bladerdeeg ca. 10 min. voor het verwerken uit de koelkast.","image":"","key":"ab54ceb46"},{"sort":"","description":"Rol het bladerdeeg af en steek met een vorm of glas ringen uit (ca. 10 cm diameter).","image":"","key":"f6435f63d"},{"sort":"","description":"Pirik met een vork meerdere keren in het deeg.","image":"","key":"661c3926d"},{"sort":"","description":"Bak ze goudbruin in het midden van de oven ca. 10 \u2013 15 min.","image":"","key":"436665bfc"},{"sort":"","description":"Verdeel de vanillecreme op de afgekoelde bladerdeeg en garneren met aardbei stukken.","image":"","key":"49bb00793"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[82,86,211,485,486,487,488,489],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1850","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"hentry","5":"category-zoet","6":"category-vegetarisch","15":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1850"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1850\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1850"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1850"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1850"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}