{"id":1784,"date":"2015-02-23T14:42:23","date_gmt":"2015-02-23T14:42:23","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/varkensfilet-2\/"},"modified":"2019-03-24T16:40:45","modified_gmt":"2019-03-24T16:40:45","slug":"varkensfilet-2","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/varkensfilet-2\/","title":{"rendered":"Varkensfilet"},"content":{"rendered":"

Voor 4 personen:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 4 personen:<\/p>\n","protected":false},"author":1,"featured_media":3811,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de over voor op 210\u00b0 C.","image":"","key":"2abc094b7"},{"sort":"","description":"Aardappelmantel: Kook de aadappelen in de schil in licht gezouten water.","image":"","key":"b4b15d050"},{"sort":"","description":"Laat ze afkoelen en maak er vervolgens puree van.","image":"","key":"f88e747a5"},{"sort":"","description":"Zet het spek en de grof gesneden ui aan in de pan en roer het vervolgens door de puree.","image":"","key":"b3274bbcb"},{"sort":"","description":"Meng de eieren, peterselie en de wortelen met het zout, peper en nootmuskaat naar eigen smaak goed door elkaar.","image":"","key":"04a68b957"},{"sort":"","description":"Haal het bladerdeeg ongeveer 10 minuten voor bereiding uit de koelkast.","image":"","key":"365b1e0cf"},{"sort":"","description":"Dep de varkenskaas droog en bak alle kanten bruin in een pan met olie. Gebruik peper en zout naar smaak.","image":"","key":"b3fb19589"},{"sort":"","description":"Rol het bladerdeeg uit .Verdeel de aardappel puree gelijkmatig over het bladerdeeg.","image":"","key":"6606ba04f"},{"sort":"","description":"Verdeel daarover de wortelmengsel en laat een ruimte van 3 cm langs de randen vrij.","image":"","key":"88f75a9cf"},{"sort":"","description":"Bestrijk de lange kanten met ei.","image":"","key":"0611a1122"},{"sort":"","description":"Leg de gebraden varkenshaas in het midden van het deeg.","image":"","key":"b812e850f"},{"sort":"","description":"Sla de lange kanten van het deeg hier omheen en leg het geheel op het bakpapier.","image":"","key":"dc2eef636"},{"sort":"","description":"Bestrijk het pakketje met een geklopt ei.","image":"","key":"bd0899f1e"},{"sort":"","description":"Versier de buitenkant met deegstukjes die over zijn.","image":"","key":"3bb670230"},{"sort":"","description":"Bak alles in 210\u00b0 C ca. 30 min. in de oven.","image":"","key":"19e80bfc3"},{"sort":"","description":"Laat de varkenshaas in een mantel van aardappel ongeveer 10 minuten rusten afgedekt met aluminiumfolie voor dat u hem serveert.","image":"","key":"5b8d2a41a"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40],"rpr\/ingredients":[65,83,87,99,165,171,172,413,606,607,608,609,610],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1784","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1784"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3811"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1784"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1784"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1784"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}