voor 4 personen:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 4 personen:<\/p>\n","protected":false},"author":1,"featured_media":3810,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"83a513c50","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"251f68a30","amount":"700","unit":"g","ingredient":"snoekbaars (4 filets","notes":"zonder huid en graten)","link":"","target":"","ingredient_id":"611"},{"sort":"3","key":"ac2259945","amount":"","unit":"","ingredient":"sap van 1 citroen","notes":"","link":"","target":"","ingredient_id":"291"},{"sort":"4","key":"adc7ebedf","amount":"200","unit":"g","ingredient":"prei","notes":"in ringen gesneden","link":"","target":"","ingredient_id":"426"},{"sort":"5","key":"dec3ec482","amount":"1","unit":"","ingredient":"rode paprika","notes":"in vieren","link":"","target":"","ingredient_id":"73"},{"sort":"6","key":"26e012e56","amount":"1","unit":"","ingredient":"ei","notes":"","link":"","target":"","ingredient_id":"62"},{"sort":"7","key":"9623af3dd","amount":"100","unit":"g","ingredient":"spinazie","notes":"vers en gewassen","link":"","target":"","ingredient_id":"238"},{"sort":"8","key":"249201933","amount":"1","unit":"eetlepel","ingredient":"boter","notes":"","link":"","target":"","ingredient_id":"172"},{"sort":"9","key":"92fb91f01","amount":"1","unit":"","ingredient":"teentje knoflook","notes":"fijngehakt","link":"","target":"","ingredient_id":"164"},{"sort":"10","key":"90fededf8","amount":"2","unit":"eetlepels","ingredient":"gehakte peterselie","notes":"","link":"","target":"","ingredient_id":"612"},{"sort":"11","key":"9852b5829","amount":"1","unit":"","ingredient":"ei voor het bestrijken van het deeg","notes":"","link":"","target":"","ingredient_id":"542"}],"rpr_recipe_instructions":[{"sort":"","key":"b19d9b7b3","description":"Haal het bladerdeeg 10 minuten voor gebruik uit de koelkast en verwarm de oven voor op 200 \u00b0 C.","image":""},{"sort":"","key":"65d9a32cc","description":"Bak de spinazie met de fijngesneden knoflook en de prei in een beetje boter, voeg de peterselie toe en bind alles met het ei.","image":""},{"sort":"","key":"71ba0077e","description":"Besprenkel de visfilet met wat citroen en breng op smaak met zout.","image":""},{"sort":"","key":"760f29668","description":"Rol het bladerdeeg met het bakpapier af en leg het op een bakplaat.","image":""},{"sort":"","key":"eaa4918af","description":"Verdeel het deeg in vieren. Lepel op 2 vierkanten de ingredi\u00ebnten in de volgende volgorde: spinazie, een stukje vis, spinazie, paprika, spinazie, vis en spinazie.","image":""},{"sort":"","key":"dca502bbd","description":"Leg de overige 2 vierkanten zorgvuldig over de belegde bladerdeeg vierkanten en druk de zijkanten met een vork aan.","image":""},{"sort":"","key":"b67447a15","description":"bestrijk de 2 pakketjes met losgeklopt ei.","image":""},{"sort":"","key":"685e727f2","description":"Bak ze midden in de oven op ongeveer 10 minuten op 200 \u00b0 C en nog eens 20 min bij 170 \u00b0 C tot ze goudbruin zijn.","image":""},{"sort":"","key":"4fc3181aa","description":"Laat ze even rusten en serveer ze lekker uit!","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[24,40],"rpr\/ingredients":[62,73,164,172,238,291,426,542,611,612,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1782","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vis","7":"category-hartig","19":"rec-tags-feestdagen","20":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1782"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1782"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1782\/revisions"}],"predecessor-version":[{"id":19792,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1782\/revisions\/19792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3810"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1782"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1782"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1782"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1782"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}