{"id":1764,"date":"2015-02-23T14:42:08","date_gmt":"2015-02-23T14:42:08","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/zoete-raster-strudel\/"},"modified":"2017-09-11T12:38:13","modified_gmt":"2017-09-11T12:38:13","slug":"zoete-raster-strudel","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/zoete-raster-strudel\/","title":{"rendered":"Zoete raster strudel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3817,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Bereid het bladerdeeg voor volgens de gebruiksaanwijzing op de verpakking.","image":"","key":"639a3f8ff"},{"sort":"","description":"Verwarm  de oven voor op de benodigde temperatuur. Vermeng het fruit met de kristalsuiker en laat het een korte tijd staan zodat de smaken op elkaar in kunnen werken.","image":"","key":"45114654d"},{"sort":"","description":"Verhit het fruit 5 \u2013 6 min. in een pan en laat het daarna afkoelen.","image":"","key":"deb3f53bc"},{"sort":"","description":"Rol het bladerdeeg met het bakpapier uit, en snijd ca. 10 cm brede deegrepen af in de lengte van het deeg. Rol met de rasterroller* over de smalle repen deeg.","image":"","key":"61b0deb06"},{"sort":"","description":"Leg de voorbereide vulling op het brede stuk deeg, laat hierbij 2-3 cm van de rand vrij. Bestrijk de vrijgelaten rand met het losgeklopte ei.","image":"","key":"91d31da9f"},{"sort":"","description":"Rek het rasterdeel van het deeg een beetje uit elkaar en leg het over de vulling, druk de randen goed aan.","image":"","key":"e22e81f47"},{"sort":"","description":"Leg de strudel met het bakpapier op een bakplaat, bestrijk met het losgeklopte ei en bak in het midden van de oven op de benodigde temperatuur in ca. 25 minuten goudbruin.","image":"","key":"154d7ca0f"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836,39],"rpr\/ingredients":[62,171,211,341,455,654],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1764","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","8":"category-hapjes","15":"rec-tags-ideeen-voor-tussendoor","16":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1764"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1764"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1764"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1764"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}